Smoked Brisket - Another method on the Weber Kettle

This is another method I used in my attempt to perfect my brisket. In this cook I followed the suggestion of SuperHogsfan (I assume he's a Razorback fan. WPS!) and cooked it low for the first couple of hours and then bumped the heat on the back end.The brisket turned out juicy and tasty.

• #howto_style
• #brisket
• #smoked_brisket
• #weber_kettle