Michelin Star Japanese rice pudding created by Chef Ollie Bridgwater in SOURCE at Gilpin Hotel

Watch Michelin Star Chef Ollie Bridgwater create Japanese Rice Pudding, Miso Caramel, Sesame and Sake Ice Cream dish at SOURCE at Gilpin Hotel. This is just before the dessert course and features high grade Japanese rice with a sophisticated miso caramel. The dish is finished with a small amount of sesame oil which gives it a fragrant profile.

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