Michelin Star pigeon recipe at Norwich's Only Michelin Star restaurant STORE at Stoke Mill
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2 ماه پیش
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Watch Michelin star Chef Liam
Watch Michelin star Chef Liam Nichols create a fine dining pigeon dish with confit swede, braised carrot, and celeriac puree. This dish features a unique sausage made from pigeon neck, filled with a rich mix of pigeon meat and stuffing. It beautifully showcases the pigeon that is sourced from Loire valley in France.
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Why not follow Liam here: https://www.thestaffcanteen.com/users...
Be inspired by his recipes here:https://www.thestaffcanteen.com/users...
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
http://www.thestaffcanteen.com
Stay updated and download Chef+ app by The Staff Canteen!
Apple (IOS): https://apps.apple.com/gb/app/chef-pl...
Android: https://play.google.com/store/apps/de...
Come and join us here!
Twitter: Twitter: CanteenTweets
Facebook: Facebook: thestaffcanteen
Instagram: Instagram: thestaffcanteen
2 ماه پیش
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