Michelin Star pigeon recipe at Norwich's Only Michelin Star restaurant STORE at Stoke Mill

Watch Michelin star Chef Liam Nichols create a fine dining pigeon dish with confit swede, braised carrot, and celeriac puree. This dish features a unique sausage made from pigeon neck, filled with a rich mix of pigeon meat and stuffing. It beautifully showcases the pigeon that is sourced from Loire valley in France.

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