FAILPROOF! Chinese Crispy Roasted Pork aka Sio Bak 脆皮烧肉 | Mummy's Secret Recipe 妈妈的味道 EP16
3.4 هزار بار بازدید -
4 سال پیش
-
#siuyuk
#siuyuk #roastedporkbelly #auntyamy #chinesefood #recipe
Ingredients to marinate the Pork Belly:
Pork Belly (Cut the meat part into 3-4 sections but do not cut through the skin)
Mix these and brush on the meat (avoid touching the skin):
2 tsp of Salt
1 tsp of Five Spices Powder
A cap of Chinese Cooking Wine (Hsao Xin)
1 tsp of Black Pepper
**Then wrap it using Aluminium Foil, leaving the skin exposed**
Rub the skin with these ingredients below to remove moisture:
1 tsp of Baking Soda
1/2 tbsp of Coarse Salt
**Pat dry**
Brush the skin with White Vinegar; 3 times a day (repeat everyday)
**Let it sit in the fridge for 2-3 days**
Preheat oven to 230 Deg Celcius for 10 mins
Mode: Fan ON + Top and Bottom Heating
Cook for 40 mins (or until the skin is crispy)
This recipe require very minimal preparation work - NO puncture holes, NO salt crusting & definitely NO messy oven. The pork skin is incredibly crispy with its beautiful puffy bubbles all over, perfectly golden, and juicy texture while preserving its ideal moist in the meat.
If you enjoyed our video and would like to encourage us to keep creating new content, do SUBSCRIBE, LIKE and SHARE it with your friends. We have more fun and interesting recipes coming up! Stay tuned!
Instagram: @sheeats_shecooks
Free Audio Music:
Easy Seas by Chris Haugen
Ingredients to marinate the Pork Belly:
Pork Belly (Cut the meat part into 3-4 sections but do not cut through the skin)
Mix these and brush on the meat (avoid touching the skin):
2 tsp of Salt
1 tsp of Five Spices Powder
A cap of Chinese Cooking Wine (Hsao Xin)
1 tsp of Black Pepper
**Then wrap it using Aluminium Foil, leaving the skin exposed**
Rub the skin with these ingredients below to remove moisture:
1 tsp of Baking Soda
1/2 tbsp of Coarse Salt
**Pat dry**
Brush the skin with White Vinegar; 3 times a day (repeat everyday)
**Let it sit in the fridge for 2-3 days**
Preheat oven to 230 Deg Celcius for 10 mins
Mode: Fan ON + Top and Bottom Heating
Cook for 40 mins (or until the skin is crispy)
This recipe require very minimal preparation work - NO puncture holes, NO salt crusting & definitely NO messy oven. The pork skin is incredibly crispy with its beautiful puffy bubbles all over, perfectly golden, and juicy texture while preserving its ideal moist in the meat.
If you enjoyed our video and would like to encourage us to keep creating new content, do SUBSCRIBE, LIKE and SHARE it with your friends. We have more fun and interesting recipes coming up! Stay tuned!
Instagram: @sheeats_shecooks
Free Audio Music:
Easy Seas by Chris Haugen
4 سال پیش
در تاریخ 1399/03/07 منتشر شده
است.
3,497
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