LOUISIANA CRAWFISH BALLS RECIPE

Spicy and deliciously seasoned fried crawfish rounds that are the perfect appetizers. Serve alone or with a dipping sauce.

1 lb frozen crawfish tails (thawed)
1/2 stick unsalted butter
1/3 cup finely diced onion
1/3 cup finely diced bell pepper
2 stalks diced celery
1 TBS crushed garlic
1/4 cup chopped green onions
2 cups Italian style breadcrumbs
1 TBS liquid crab and shrimp boil
2TBS Cajun or creole seasoning
1 tsp onion powder
2 eggs
1/4 cup milk
2 cups all purpose flour
Oil for frying
For the printable full recipe and ingredient list: https://coopcancook.com/crawfish-balls/

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