How to make the best shrimp and crawfish Etouffee’

Delicious shrimp and crawfish etoufee served with white rice, perfect Valentine’s Day recipe smothered in a deliciously made sauce, all the ingredients will be listed below. Please like comment share and subscribe for more amazing recipes and video ideas.
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Here are the ingredients used:

2 lbs large shrimp
2 lbs New Orleans crawfish tail
(Sautéed Shrimp
(1/2 tsp garlic powder , 1/2 tsp onion powder, 1 tsp cajun seasoning + 1/2 stick butter )
1/2 cup chopped celery
1/2 cup chopped red bell peppers
1/2 cup of orange & green bell peppers
1/4 cup of chopped onions
1/2 tsp minced garlic
1/2 stick butter (extra for roux)
1/3 cup flour
3 tbs tomato sauce
2 chopped tomato
2 cups seafood stock
2 bay leaves
Scotch bonnet pepper or (hot sauce)
1/2 cup water to cook down

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