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📝 Seasoned bellflower roots (2–3 people)

✔️ Materials required:
- 250g of balloon flower
- One cucumber

✔️ Seasoning ingredients
- a tablespoon of sugar
- 1 tablespoon of plum juice
- 1.5 tbsp double vinegar
- 1 tablespoon anchovy sauce
- 1 tablespoon minced garlic
- 1/2 tablespoon red pepper paste

✔️ Pickled balloon flower
- 2 tablespoons of salt
- two tablespoons of sugar
- 2 tablespoons of vinegar
- 500ml of water
- a quarter of a teaspoon of soda

✔️ Pickled cucumber material
- half a tablespoon of salt
- half a tablespoon of sugar
- 1/2 tablespoon vinegar

‼️ Taste it
I'll use salt for my liver
I'll add it

🥄 Measurement spoon: 1 tablespoon (15 ml)
🥄 Measurement spoon: 1 teaspoon (5 ml)

‼️ The standard rice spoon and measuring spoon
There's a difference in capacity
When measuring with a rice spoon (about 13 ml)
Scoop it up and measure it

1. clean bellflower
Cut it in half
Cut it into 2~3 pieces so it's easy to eat

2. 500ml of water, 2 tablespoons of salt, 2 tablespoons of sugar,
Mix 1/4 tablespoons of vegetables well
Soak balloon flower for 30 minutes

3. Cut the cucumber in half
I'm going to the core
1/2 tablespoon salt, 1/2 tablespoon sugar, 1/2 tablespoon vinegar
Put it in and marinate it

4. On a bellflower that's been squeezed out
Add 3 tablespoons of chili powder and mix it first
Additionally, 1 tablespoon of sugar, 1 tablespoon of plum extract,
1.5 tablespoons of double vinegar,
1 tablespoon anchovy sauce, 1/2 tablespoon red pepper paste,
Mix 1 tablespoon of minced garlic

5. Squeezed cucumbers, chives
Put it in and mix it one more time. It's done

‼️  Put salt on the bellflower roots
If you rub it, the wound on the surface
It easily recedes as it forms

‼️ To get rid of the bitterness
If you add sodas
The effect is good
If you like the right bitterness
Please skip it

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