오래 두고 먹어도 무르지 않고 끝까지 아삭아삭 맛있는 '오이김치' 만드는 법

Crunchy and delicious cucumber kimchi recipe.

Ingredients

8 cucumbers
1 onion
60g of chives
1 red pepper
1 tablespoon of coarse salt
60ml of starch syrup
1 tablespoon of sesame seeds

Seasoned:
5 tablespoons of chili powder
2.5 tablespoons of minced garlic
1/3 tablespoon of minced ginger
2.5 tablespoons of fish sauce
1 tablespoon of salted shrimp
1 tablespoon of plum juice

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