【650万回再生人気レシピ】超簡単！ボリューム満点カリカリチキンステーキ和風オニオンソースの作り方／Chicken Steak with Japanese-Style Onion Sauce

You only need chicken thigh and an onion for this recipe.
I will show you how to make a crunchy  but juicy chicken steak at home!
... with tips to make the chicken super crispy.

Please subscribe to my cooking channel.
https://bit.ly/2BUMuKI

■ Chicken steak with Japanese-style onion sauce  (2 servings)

[Ingredients]
・2 pcs Chicken Thigh
・2 tbsp Vegetable Oil

(For the Sauce)
・1/4 Onion, chopped
・2 tbsp Soy Sauce
・2 tbsp Mirin
・2 tbsp Water
・1 tbsp Sake
・1 tsp Sugar

[How to]
① Sprinkle salt on both sides of the chicken.
② Pan-fry in a frying pan for 10 minutes while stretching the skin.
③ When the skin gets crispy, turn it over, and cook for 2-3 minutes. Then remove the chicken from the pan.
④ Saute the onion in the pan, add other ingredients for the sauce and shimmer it until it thickens.

[Nice tip for successful cooking]
"Boldly Switch Sides" (meaning switch the positions of chicken pieces in the pan while cooking)  

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I am Koh Kentetsu.
I am a cooking expert from Osaka, Japan..
Enjoying food all across Japan and Asia.
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