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The taste of Ramyun boiled in water for 24 hours.

[About the ingredients]
Shin Ramyun, Beef(shank), Beef Bone, Chives, Mushrooms - Traders
Green onions, bean sprouts, bean sprouts - House.
Sundae - neighborhood mart

[Ramyun broth for 24 hours]
1) Wash the beef bone in running water, soak it in water and drain the blood for 5-6 hours.
2) Blanch the drained beef bone in boiling water for 10 minutes.
3) While draining the blood, remove the fascia of the beef and coat the surface with ramen powder.
4) Age the beef with ramen powder in the refrigerator.
5) Put the bones in a large pot, pour enough water, and put the aged meat in the ramen soup.
6) After 2 hours, scoop out the meat and cool it down.
7) The bones will stay for another four hours.
8) When the meat is cold, wrap it in plastic wrap and put it in the refrigerator.
9) Transfer the bone broth to a large pot, pour water back into the pot, and boil for 3 hours (re-hot).
10) If you can afford it, you'd better make it three times (at this time, the broth comes out milky).

[Steamed beef stew]
1) Place mushrooms, green onions, and chives in a hot pot to taste.
2) Slice the boiled beef(shank) thinly.
3) Pour in the stock, and add pepper and thick salt to season.
4) I eat it while boiling it.
5) It tastes even better if you add noodles to your taste.

[Bean sprout hangover soup]
1) Add the broth that has been cooled in an earthen pot (*It is easy to take out the broth whenever necessary if it is stored in the kimchi refrigerator)
2) When the broth starts to boil, add bean sprouts, green onions, red pepper powder, and sliced boiled pork.
3) When bean sprouts are cooked, try them with rice.
4) If you add raw eggs according to your taste, it tastes softer and more delicious.

[Sundae hot pot]
1) Put the broth in a hot pot (it's better to put it on top first because it's jelly-like if it's cooled cold).
2) Slice the sundae and add sesame leaves and chives.
3) Put plenty of meat on the bones.
4) Boil it over high heat and when it starts to boil, season it with salted shrimp and thick salt.
5) If you want to eat it more deliciously, boil it with seasoned chives instead of raw chives.
(*Seasoned chives: Mix chives with plum extract, fish sauce, and red pepper powder)
6) If you eat it with rice, it's heaven!

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