불닭볶음면 뒤집어 먹을 때

Turn the rice over on the grill!

[Ingredients]
Fire Noodles(buldak fried noodles), Carbonara Fire Noodles, oyster blade, Milk, Eggs, Canned Corn, Whipped Cream - E-Mart
Onions, Beef Brisket - Home

[Corn cream buldak fried rice]
1) Crush the noodles, add water and sauce, and mix well
(*Put only enough water to cover the noodles)
2) Stir-fry beef brisket and bean sprouts over high heat and add 1 bowl of rice to it
(*You may add scrambled eggs according to your preference.)
3) Place corn on an iron plate, pour whipped cream and mozzarella cheese
4) When the whipped cream boils down a little, turn off the heat and put the fried rice on top
(*You can put the fried rice in a cup noodle container to make it look better)
5) Put cream corn on top of fried rice and eat it together

[Carbonara Buldak Fried Rice with steak]
1) After breaking the noodles of Carbonara Fire Noodles, pour the sauce and milk and soak them
(*Pour milk until the noodles are soaked)
2) Slice mushrooms and onions
3) Season the oyster blade with salt and pepper
4) Place butter in a heated pan and grill the steak
5) Rest the roast steak and stir-fry the mushrooms in the pan where the steak was grilled
6) When the mushrooms are cooked golden, add the soaked Carbo buldak fried noodles and stir-fry for 30 seconds
7) Add 1 bowl of rice and stir-fry well
8) Spread sliced onions on a heated iron plate and place fried rice on top of them
9) Place steak and cherry tomatoes next to the rice

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