大根の甘酢漬け☆切って漬けるだけ！大根大量消費レシピ☆大根の皮で作る簡単レシピもご紹介！-How to make Pickled Radish Sweet Sour Sauce【料理研究家ゆかり】

Hello☆I'm Yukari, a culinary researcher♪
This time, I made sweet and sour pickled daikon radish ☆ It's very easy because you just cut and pickle it ♪ Once you eat it, you won't be able to stop! It is an addictive infinite radish recipe. Perfect to accompany rice or as a chopstick rest♪ In addition, we will introduce a simple recipe using leftover radish skin. Both are easy and easy to make, so please try making them ☆

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[ingredients]
◯ Pickled in sweet and sour sauce
・ 300g Radish
・ 200ml water
・ 100ml Vinegar
・ 40g sugar
・ 3g Kelp
・ 1 tsp Salt
・ Yuzu peel

◯ Kinpira
・ 80g Radish skin
・ 2 pieces Kelp
・ 2 tsp soy sauce
・ 2 tsp Cooking liquor
・ 1.5 tsp Sugar
・ 1 tsp sesame oil
・ White sesame
・ 1 red pepper

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