CLASSIC DEVILED EGGS: Easy Recipe for Delicious Deviled Eggs Perfect Every Time/Easter Side Dish
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This easy recipe for Classic
This easy recipe for Classic Deviled Eggs is perfect for Easter or any family gathering. They’re not only delicious, they’re nutritious, so you can feel good about eating them. I use a dozen eggs for this recipe, which - once halved - means it will make 24 deviled eggs. In this video, you’ll also see what I do to keep the eggs from cracking while they’re being cooked. It’s fail-proof, as the eggs come out perfectly cooked every time. Read on for the full recipe.
Classic Deviled Eggs
1 dozen eggs
1/4 cup of mayonnaise
2 tsp. mustard
onion, finely minced (I used 1 1/2 tsp. grated)
hamburger pickles (I used 3 Tbsp. pickles/1 1/2 tsp. pickle juice)
1 tsp. white vinegar
salt & pepper to taste
paprika or chile powder for garnish
Put raw eggs in sauce pan and fill with enough cold water to cover eggs completely. Place on stove top over medium high heat and bring to a boil. Continue cooking for 13 minutes.
Drain hot water and replace with cold water to allow eggs to cool.
Peel hard cooked eggs, slice down the middle lengthwise, and place yolks into medium size bowl, while setting aside cooked egg whites.
Mash cooked egg yolks with a fork, then add mayo, mustard, onion, pickles, pickle juice, vinegar, and salt & pepper to yolks and continue mixing until well combined. Fill egg whites with yolk mixture using a spoon or pastry bag. Sprinkle with paprika or chile powder, and enjoy.
Thanks so much for checking out this video. Be sure to give it a Thumbs Up and Subscribe to my channel, if you haven’t already. You can also follow me on Instagram at Instagram: marcyinspired and on Facebook at Facebook: marcyinspired
Classic Deviled Eggs
1 dozen eggs
1/4 cup of mayonnaise
2 tsp. mustard
onion, finely minced (I used 1 1/2 tsp. grated)
hamburger pickles (I used 3 Tbsp. pickles/1 1/2 tsp. pickle juice)
1 tsp. white vinegar
salt & pepper to taste
paprika or chile powder for garnish
Put raw eggs in sauce pan and fill with enough cold water to cover eggs completely. Place on stove top over medium high heat and bring to a boil. Continue cooking for 13 minutes.
Drain hot water and replace with cold water to allow eggs to cool.
Peel hard cooked eggs, slice down the middle lengthwise, and place yolks into medium size bowl, while setting aside cooked egg whites.
Mash cooked egg yolks with a fork, then add mayo, mustard, onion, pickles, pickle juice, vinegar, and salt & pepper to yolks and continue mixing until well combined. Fill egg whites with yolk mixture using a spoon or pastry bag. Sprinkle with paprika or chile powder, and enjoy.
Thanks so much for checking out this video. Be sure to give it a Thumbs Up and Subscribe to my channel, if you haven’t already. You can also follow me on Instagram at Instagram: marcyinspired and on Facebook at Facebook: marcyinspired
3 سال پیش
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