GREEN CHILE CHICKEN CHOWDER: Delicious Comfort Food made with Hatch Green Chile, Chicken & Corn

On a cold day, there's nothing like cozying up to a bowl of this delicious Green Chile Chicken Chowder. Made with Hatch green chile, chicken and corn, it's positively scrumptious. This recipe comes from The Big Book of Hatch Chile and it's so easy to make. Read on for the written recipe.

Green Chile Chicken Chowder

3 Tbsp. butter
2 cups cooked chicken (shredded or cubed)
3 cups milk
1 22oz. can condensed cream of chicken soup
2 12oz. cans whole kernel corn, drained
approx. 1 cup Hatch green chile (roasted, peeled, seeded & chopped)
1/2 cup your favorite tomato-based salsa
1/4 cup sugar
2 Tbsp. all purpose flour
1 tsp. salt
1 tsp. ground pepper

Heat a large saucepan on the stovetop over medium high heat and melt butter in it. Add in chicken, milk, condensed cream of chicken, and corn. Mix to combine, then reduce heat to medium low and let simmer 15 minutes. Add in Hatch green chile and salsa. Stir and continue to let it simmer 5-6 minutes. Add in sugar, flour, salt, and pepper and stir until fully blended in. Let it cook  an additional 5 minutes. Remove from burner and serve while hot. Optional: Garnish with shredded cheese, tortilla chips and/or green onion and enjoy!

For more information on The Big Book of Hatch Chile cookbook, and Kelley Cleary Coffeen's 180 uses for Hatch green chile, click this link:   https://www.unmpress.com/978082636543...
This is NOT a paid endorsement, but I highly recommend it.

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