ÇAKTIRMAYIN 🤫 YİYEN SU BÖREĞİ ZANNEDİYOR 🤭 Pratik Makarna Böreği
668.1 هزار بار بازدید -
3 سال پیش
-
A stunning börek recipe packed
A stunning börek recipe packed with feta cheese and pasta filling 👌🏻😋
For the detailed recipe:
https://www.nefisyemektarifleri.com/m...
You'll need
5 phyllo dough
For the egg wash:
200 ml milk
2 eggs
100 ml oil
For the filling:
Bow tie pasta, boiled
150g feta cheese, semi-skimmed
Parsley, finely chopped
Here's how
1- In a mixing bowl, mix together 200 ml of milk, 2 eggs and 100 ml of oil using a wire whisk.
2- Line a baking tray with parchment paper.
3- Place the first phyllo dough sheet down onto the tray.
4- Pour a few spoons of egg wash on it and spread it evenly with the help of a brush.
5- Put the second sheet on top of it and brush it all over with the egg wash.
6- Spread the pre-cooked bow tie pasta on the phyllo sheet evenly.
7- Place the third of the phyllo sheets. And again, brush it all over with the egg wash.
8- Spread the cheese-parsley filling on top.
9- Top with the 4th and 5th phyllo sheets, brushing with the egg wash.
10- Finally, wrap it with the edges of the bottom sheet.
11- Cut the pastry into squares of desired size.
12- Brush with the remaining egg wash.
13- If you have time, let your pastry rest for half an hour or more, so that it absorbs the sauce better.
14- Bake the pastries in the oven at 170 degrees for about 40 minutes in a controlled manner.
15- Let it cool before you serve.
16- Enjoy!
For the detailed recipe:
https://www.nefisyemektarifleri.com/m...
You'll need
5 phyllo dough
For the egg wash:
200 ml milk
2 eggs
100 ml oil
For the filling:
Bow tie pasta, boiled
150g feta cheese, semi-skimmed
Parsley, finely chopped
Here's how
1- In a mixing bowl, mix together 200 ml of milk, 2 eggs and 100 ml of oil using a wire whisk.
2- Line a baking tray with parchment paper.
3- Place the first phyllo dough sheet down onto the tray.
4- Pour a few spoons of egg wash on it and spread it evenly with the help of a brush.
5- Put the second sheet on top of it and brush it all over with the egg wash.
6- Spread the pre-cooked bow tie pasta on the phyllo sheet evenly.
7- Place the third of the phyllo sheets. And again, brush it all over with the egg wash.
8- Spread the cheese-parsley filling on top.
9- Top with the 4th and 5th phyllo sheets, brushing with the egg wash.
10- Finally, wrap it with the edges of the bottom sheet.
11- Cut the pastry into squares of desired size.
12- Brush with the remaining egg wash.
13- If you have time, let your pastry rest for half an hour or more, so that it absorbs the sauce better.
14- Bake the pastries in the oven at 170 degrees for about 40 minutes in a controlled manner.
15- Let it cool before you serve.
16- Enjoy!
3 سال پیش
در تاریخ 1400/06/24 منتشر شده
است.
668,146
بـار بازدید شده