How To Make - Posto Bora Recipe (Poppy Seed Bora Within 5 Minutes) | Hamlet's Cooking

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459 بار بازدید - 7 سال پیش - Hello I am Archana Chanda
Hello I am Archana Chanda . Today I cooked Posto Bora which is Very Posto bora is a rare delicacy cooked in the bengali household. Also known as poppy seed cakes, these posto (poppy seed) boras (small round cakes) are yummilicious.

It is rarely made may be because poppy seeds are expensive and these boras are so mouthwateringly tasty that you need to make lots of them. Easy to cook and make here is the recipe. Can be eaten with steamed rice and plain daal or With tea or coffee.

What you need:

• Posto / poppy seeds – 1 cup
• Green chilies – 2 for grinding
• Onion – 1 finely Pasted
• Maida – 3 to 4 tbsp
• Salt & sugar to taste
• Mustard oil for frying
• Ginger Paste
• Coconut Paste

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7 سال پیش در تاریخ 1396/08/21 منتشر شده است.
459 بـار بازدید شده
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