Lynn Crawford's Seafood Risotto with Crab and Scallops | Chef School

Chef Lynn Crawford shares her recipe for a rich, creamy seafood risotto loaded with succulent crab and sweet bay scallops and finished with fresh herbs and a shower of grated Parmesan. Her step by step instructions will take the anxiety out of producing this restaurant quality dish at home and make you comfortable to make this dish your own, by adding your own variations.

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