SEAFOOD SAFFRON RISOTTO
6.6 هزار بار بازدید -
2 سال پیش
-
My absolutely favourite dish in
My absolutely favourite dish in Italian Cuisine. Risotto. This time I will show you how to cook seafood risotto with saffron. I use prawns to make up the risotto but you can use whatever seafood you like. This plate is easy to make and you just need to follow the steps in the video.
INGREDIENTS ( for 4 servings ):
For Seafood stock:
half onions (cut in cubes)
80 gr fennel (cut in cubes)
2 pcs garlic cloves
2 bay leaves
basil
100 gr cherry tomatoes
half glass of dry white wine
shells of shrimp & its head
P.S. I also added leftover shells of lobster from the dinner last night (this is optional), NO SALT to be added to the bisque
Roast all below ingredients then add cold water & seamer it for 2 hours.
For Risotto:
500 gr Carnaroli rice or Vialone Nano rice
1 gr saffron threads
half glass of dry white wine
120 gr butter
40 gr grated parmesan cheese
extra virgin olive oil
24 pcs shrimps
salt
8-10 big spoon of seafood stock
NSTAGRAM: Instagram: chef_francescocavazzina
FACEBOOK: Facebook: francesco.cavazzina
LINKEDIN: LinkedIn: francesco-cavazzina-95767655
INGREDIENTS ( for 4 servings ):
For Seafood stock:
half onions (cut in cubes)
80 gr fennel (cut in cubes)
2 pcs garlic cloves
2 bay leaves
basil
100 gr cherry tomatoes
half glass of dry white wine
shells of shrimp & its head
P.S. I also added leftover shells of lobster from the dinner last night (this is optional), NO SALT to be added to the bisque
Roast all below ingredients then add cold water & seamer it for 2 hours.
For Risotto:
500 gr Carnaroli rice or Vialone Nano rice
1 gr saffron threads
half glass of dry white wine
120 gr butter
40 gr grated parmesan cheese
extra virgin olive oil
24 pcs shrimps
salt
8-10 big spoon of seafood stock
NSTAGRAM: Instagram: chef_francescocavazzina
FACEBOOK: Facebook: francesco.cavazzina
LINKEDIN: LinkedIn: francesco-cavazzina-95767655
2 سال پیش
در تاریخ 1401/03/28 منتشر شده
است.
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