Resep OMURICE JEPANG, -Cara Masak Sederhana

DAPUR KO-CI -KELAS MASAKAN JEPANG RUMAHAN
DAPUR KO-CI -KELAS MASAKAN JEPANG RUMAHAN
247.4 هزار بار بازدید - 4 سال پیش - A simple way to cook
A simple way to cook authentic Japanese Omurice at home. The recipe is original from Japan and the chef is also Japanese. Easy.

Let's cook.

Reference
[TOP 6 Important Japanese Seasonings, Are There Halal Seasonings?]
TOP 6 Bumbu Jepang Yang Penting, -Ada...

[Any Substitute for Japanese Seasoning?]
Ada Pengganti Bumbu Masakan Jepang?

[Where? Where to Buy Japanese Seasonings in Indonesia]
Di Mana Ya? Tempat Beli Bumbu Masak J...

[Weight conversion table for seasoning]
https://docs.google.com/spreadsheets/...

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Contents
0:00 Introduction ~ About our channel
1:51 Recipe this time
2:20 Ingredients
2:50 Cut onions and peppers (size to taste)
3:20 Cut chicken into bite size pieces.
3:33 Sauté the vegetables and chicken in a frying pan and add the tomato sauce, salt, and pepper for taste.
4:44 Add rice, continue frying while stirring evenly.
5:33 Mix the milk with the eggs and beat until smooth.
5:53 Heat the butter in a frying pan.
6:08 Make an omelette by whisking and then folding the eggs in the frying pan.
9:02 Place the folded omelette neatly on top of the tomato sauce fried rice, then slice the omelette in the centre with a knife.
9:33 Reviews and Tips

Ingredients (for 2 servings)
200g chicken (boneless leg)
1/2 onion
1/2 green paprika
about 400g white rice
5 tbs tomato sauce
2 tbs milk (optional)
a little salt and pepper
a little butter
4 raw eggs (2 for 1 omurice)

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4 سال پیش در تاریخ 1399/03/06 منتشر شده است.
247,472 بـار بازدید شده
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