Resep TAKOYAKI Jepang Asli, -Cara Masak Sederhana dan Enak
128.6 هزار بار بازدید -
4 سال پیش
-
A simple way to cook
A simple way to cook TAKOYAKI at home. It's very easy to cook, but it's veeeeery delicious.
Usually we use TAKOYAKI flour (TAKOYAKI MIX POWDER) to cook TAKOYAKI, but this time we don't use it, we introduce the TAKOYAKI recipe without TAKOYAKI flour. So it can be made from affordable materials.
If you want to eat TAKOYAKI, please watch the video.
Let's cook!
Reference
[How to make Benishoga]
Cara membuat BENI SHOGA Dengan Buah N...
[How to make tenkasu]
Cara Bikin TENKASU / AGEDAMA di Rumah
[TOP 6 Important Japanese Seasonings, -Is There Halal or Not?]
TOP 6 Bumbu Jepang Yang Penting, -Ada...
[Any Substitute for Japanese Seasoning?]
Ada Pengganti Bumbu Masakan Jepang?
[Where? Where to Buy Japanese Seasonings in Indonesia]
Di Mana Ya? Tempat Beli Bumbu Masak J...
[Weight conversion table for seasoning]
https://docs.google.com/spreadsheets/...
Contents
0:00 Introduction～This recipe
1:54 Ingredients
2:07 Cut the octopus
2:28 Chop the scallions and red ginger
3:08 Mix dashi powder and flour
3:46 Mix eggs, cow's milk and water.
3:59 Add the mixture from step 3 to the mixture in step 4 little by little.
4:23 Mix all the sauce ingredients
4:50 Heat the takoyaki moulds until they are hot enough and apply some oil.
5:15 Add the dough (half of the mould only) and the filling.
6:15 Add the dough (until it fills the mould).
6:41 Twist the takoyaki until they are round.
7:33 Serve on a plate, sprinkled with sauce, mayonnaise and Katsuobushi (bonito flakes). Done.
8:09 Reviews and Tips
Ingredients [for 40 pcs]
[FILLINGS]
-200g grits (TAKO)
-10g spring onion
-30g tenkasu (shrimp crackers are OK too)
-20g red ginger
[DOUGH]
-200g wheat flour
-1 tsp dashi (broth) powder
-3 eggs
-550mL water
-50mL cow's milk
[SAUCE]
-2 tbs oyster sauce
-1 tbs sugar
-1 tbs Japanese soy sauce (shoyu)
-1 tbs tomato sauce
-a bit of bonito flakes
-a bit of mayonnaise
Subscribe to get more tasty recipe!
@dapurko-ci
Follow us on Instagram!
Instagram: dapur.koci
Usually we use TAKOYAKI flour (TAKOYAKI MIX POWDER) to cook TAKOYAKI, but this time we don't use it, we introduce the TAKOYAKI recipe without TAKOYAKI flour. So it can be made from affordable materials.
If you want to eat TAKOYAKI, please watch the video.
Let's cook!
Reference
[How to make Benishoga]
Cara membuat BENI SHOGA Dengan Buah N...
[How to make tenkasu]
Cara Bikin TENKASU / AGEDAMA di Rumah
[TOP 6 Important Japanese Seasonings, -Is There Halal or Not?]
TOP 6 Bumbu Jepang Yang Penting, -Ada...
[Any Substitute for Japanese Seasoning?]
Ada Pengganti Bumbu Masakan Jepang?
[Where? Where to Buy Japanese Seasonings in Indonesia]
Di Mana Ya? Tempat Beli Bumbu Masak J...
[Weight conversion table for seasoning]
https://docs.google.com/spreadsheets/...
Contents
0:00 Introduction～This recipe
1:54 Ingredients
2:07 Cut the octopus
2:28 Chop the scallions and red ginger
3:08 Mix dashi powder and flour
3:46 Mix eggs, cow's milk and water.
3:59 Add the mixture from step 3 to the mixture in step 4 little by little.
4:23 Mix all the sauce ingredients
4:50 Heat the takoyaki moulds until they are hot enough and apply some oil.
5:15 Add the dough (half of the mould only) and the filling.
6:15 Add the dough (until it fills the mould).
6:41 Twist the takoyaki until they are round.
7:33 Serve on a plate, sprinkled with sauce, mayonnaise and Katsuobushi (bonito flakes). Done.
8:09 Reviews and Tips
Ingredients [for 40 pcs]
[FILLINGS]
-200g grits (TAKO)
-10g spring onion
-30g tenkasu (shrimp crackers are OK too)
-20g red ginger
[DOUGH]
-200g wheat flour
-1 tsp dashi (broth) powder
-3 eggs
-550mL water
-50mL cow's milk
[SAUCE]
-2 tbs oyster sauce
-1 tbs sugar
-1 tbs Japanese soy sauce (shoyu)
-1 tbs tomato sauce
-a bit of bonito flakes
-a bit of mayonnaise
Subscribe to get more tasty recipe!
@dapurko-ci
Follow us on Instagram!
Instagram: dapur.koci
4 سال پیش
در تاریخ 1399/04/23 منتشر شده
است.
128,653
بـار بازدید شده