この肉、飲める・・まさに水肉【手羽とにんにくのトロトロ煮 / 激ウマ鶏塩ラーメン】鶏極上スープ第2弾

You can also make it into a vermicelli soup by drizzling a little soy sauce and sesame oil. If you want to heat the garlic cloves in the microwave, it only takes about 40 seconds at 600W. I found that if you do it for a minute, it loses a lot of its aroma. I'd love it if you'd subscribe to my channel. I would be more than happy if you would also press the bell mark. youtube.com/c/kiwami-meshi?sub_confirmation=1 The cookware I use is listed on Rakuten ROOM. room.rakuten.co.jp/room_38029fc994/items Ingredients: (Serves 1-2) 8 chicken wings 1 leek 1 clove garlic (amount to taste) kombu seaweed 800cc water 100cc sake 1 teaspoon salt (or half a tablespoon if you like it thicker) Recipe 1. Put kombu and 800cc water in a pot. Peel the garlic and set aside. Cut green onions diagonally. Cut the chicken wing in half from the joint. 4. Put all ingredients in a pot, add sake and salt, and bring to a boil over high heat. 5. After it comes to a boil, remove the lye, reduce the heat to low, cover with aluminum foil, and simmer for about one hour. Finish with black pepper and a drizzle of sesame oil or soy sauce to taste. Instagram www.instagram.com/kiwamimeshi/ Twitter] twitter.com/kiwamimeshi/ Monja (dog)'s channel is here youtube.com/c/monja_diary

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