Quinoa Risotto (Vegan, Gluten Free)

Ingredients: Balsamic Reduction 1 cup balsamic vinegar 1/2 tsp coconut nectar (or maple syrup) Risotto 1 cup cashews (soaked over night) 6 cups water (divided) 1/4 cup vegan butter 1/2 medium onion (chopped) 3 cloves garlic (minced) 1 cup risotto 1 cup coconut milk salt and pepper to taste Vegetables 2 Tbsp oil 1 small yellow squash (sliced) 10 mushrooms (sliced in half) 1 bunch swiss chard (stalks removed)

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• #quinoa_cooking