Carrot Cake (Vegan, Gluten Free)

Ingredients: 1 medium apple (peeled, cored, chopped) 1 cup agave 2 Tbsp psyllium husk (whole husk) 2 cups water 1/2 cup oil 2 cups brown rice flour 1 cup arrowroot starch 2 1/2 Tbsp baking powder 1/2 tsp xanthan gum 6 large carrots (grated) 1/2 cup raisins (optional) 1 cup chopped walnuts (optional) Frosting 2 8 oz tubs vegan cream cheese 1 can coconut milk (chilled over night) 1 cup powdered sugar 1-2 Tbsp lemon juice (optional)

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