Торт "Наполеон" с заварным кремом пломбир! Просто и очень вкусно!

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Cake "Napoleon" with custard ice cream! Simple and very tasty!

Ingredients: (weight - 1.7 kg, diameter 20 cm)
Cakes:
Flour - 450 grams
Salt - 0.5 tsp
Butter (margarine) - 250 grams
Cold water - 150 ml
Vinegar 9% - 1 tbsp.
Egg - 1 pc

Custard:
Eggs - 2 pcs
Sugar - 180 grams
Cornstarch - 3 tbsp
Milk - 700 ml
Butter - 130 grams
Vanilla sugar - 1 tbsp


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