काकडीचं सांदण | How to make Kakdiche Sandan | Cucumber Cake | Easy Indian Sweet
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Kakadiche Sandan is a traditional Maharashtrian sweet dish. It is made from green cucumber coconut, gudh and rava. This delicious dish is steamed. This is prepared in rainy season ad green cucumber is mostly available in this season only. Do try this simple and easy recipe and leave a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Grated Green cucumber
• 1/2 cup Gudh / Jaggery
• 1/2 cup Shredded fresh Coconut
• 1 tsp Ghee
• 1/2 cup Idly rava
• 1 tsp Dry fruits (Optional)
• 1/4 tsp Cardamom powder
• 1/2 tsp Ghee
Method:
• Take 2 medium size green cucumbers and peel them.
• Grate them and tale 1 cup grated cucumber into a bowl.
• Do not throw the water in cucumber.
• You can use cucumber without peeling too.
• Add gudh and mix well. Gudh should dissolve into cucumber.
• When gudh dissolves add shredded coconut. Mix well and keep
the mixture aside.
• Heat up a pan on medium heat.
• Add ghee and idly rava.
• Roast the rava for a few minutes. You have to heat up the rava a
little.
• Turn off the gas and let the rava cool down.
• Add idly rava into the cucumber mixture and mix well.
• Add dry fruits (Almonds and Cashew nuts) and mix well.
• Dry fruits are optional. You can skip dry fruits if you want.
• Add cardamom powder and mix well.
• Cover and rest the mixture for an hour.
• Take 8” cake tin. Put a butter paper at the bottom of it and grease
the tin well with ghee.
• Pour the cucumber mixture into the tin and spread it evenly.
• Add few slices of almonds. Almonds are optional. You can skip
adding almonds if you want.
• Preheat about 1” water in the bottom pot of the steamer.
• Put cake tin in the upper pot.
• Steam the sandan on medium heat for about 25-30 minutes.
• Turn off the gas and take the tin out.
• Let it cool down for about 10-15 minutes.
• Loosen the sides of the tin and flip it over in a dish.
• Remove the wax paper and slip the sandan over.
• Cut sandan into pieces and sandan is already.
Tips:
• If you want to make idly rava at home, wash rice really good and
dry them completely. When rice is completely dry, grind them into
blender. Make rava from it and not fine powder or flour. Sieve the
rava once before using.
• Do not use not stick pan while roasting any type of rava. Non
stick pan may get scratched due to coarse texture of rava. So try
to avoid using non-stick pan while roasting rava.
Click for detail Recipe - http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes
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MadhurasRecipe Marathi Whatsapp Number - 9112934976
Kakadiche Sandan is a traditional Maharashtrian sweet dish. It is made from green cucumber coconut, gudh and rava. This delicious dish is steamed. This is prepared in rainy season ad green cucumber is mostly available in this season only. Do try this simple and easy recipe and leave a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Grated Green cucumber
• 1/2 cup Gudh / Jaggery
• 1/2 cup Shredded fresh Coconut
• 1 tsp Ghee
• 1/2 cup Idly rava
• 1 tsp Dry fruits (Optional)
• 1/4 tsp Cardamom powder
• 1/2 tsp Ghee
Method:
• Take 2 medium size green cucumbers and peel them.
• Grate them and tale 1 cup grated cucumber into a bowl.
• Do not throw the water in cucumber.
• You can use cucumber without peeling too.
• Add gudh and mix well. Gudh should dissolve into cucumber.
• When gudh dissolves add shredded coconut. Mix well and keep
the mixture aside.
• Heat up a pan on medium heat.
• Add ghee and idly rava.
• Roast the rava for a few minutes. You have to heat up the rava a
little.
• Turn off the gas and let the rava cool down.
• Add idly rava into the cucumber mixture and mix well.
• Add dry fruits (Almonds and Cashew nuts) and mix well.
• Dry fruits are optional. You can skip dry fruits if you want.
• Add cardamom powder and mix well.
• Cover and rest the mixture for an hour.
• Take 8” cake tin. Put a butter paper at the bottom of it and grease
the tin well with ghee.
• Pour the cucumber mixture into the tin and spread it evenly.
• Add few slices of almonds. Almonds are optional. You can skip
adding almonds if you want.
• Preheat about 1” water in the bottom pot of the steamer.
• Put cake tin in the upper pot.
• Steam the sandan on medium heat for about 25-30 minutes.
• Turn off the gas and take the tin out.
• Let it cool down for about 10-15 minutes.
• Loosen the sides of the tin and flip it over in a dish.
• Remove the wax paper and slip the sandan over.
• Cut sandan into pieces and sandan is already.
Tips:
• If you want to make idly rava at home, wash rice really good and
dry them completely. When rice is completely dry, grind them into
blender. Make rava from it and not fine powder or flour. Sieve the
rava once before using.
• Do not use not stick pan while roasting any type of rava. Non
stick pan may get scratched due to coarse texture of rava. So try
to avoid using non-stick pan while roasting rava.
Click for detail Recipe - http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes
Visit Facebook page - Facebook: madhurasrecipe
For Business inquiries please email us on [email protected]
Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasreci...
MadhuraRecipe Style
http://www.youtube.com/c/MadhurasStyl...
MadhuraRecipe Quick
http://www.youtube.com/c/MadhurasReci...
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7 سال پیش
در تاریخ 1396/06/23 منتشر شده
است.
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