自家製メンマの作り方【簡単たけのこレシピ】【ばあちゃんの料理教室】

This time, I will introduce how to make ”Menma (Seasoned Bamboo Shoots) for Ramen Topping”.

RECIPE Start :: ▶ 0:12

◎How To Make Menma (Seasoned Bamboo Shoots) for Ramen Topping◎
https://hakuraidou.com/blog/127809/

【Ingredients】

250g boiled bamboo shoots
1 tbsp sesame oil
1 tbsp sugar
Water 100cc
1 tablespoon of sake
1/2 tbsp soy sauce
1 tsp chicken soup stock
Oyster sauce 1 tsp
2-3 drops of chili oil
A few chili pepper (round sliced)

[Instructions]


1. Prepare. Cut the boiled bamboo shoot into wedges and the root into slices, cut into long strips, lightly rinse with water, and drain. Take the chili peppers seeds inside and cut into slices.
2. Put sesame oil in a frying pan and fry the bamboo shoots over medium heat.
3. Add sugar and fry lightly.
4. Add water, sake, soy sauce, chicken soup stock, and oyster sauce. After boiling for a while, stir-fry.
5. When the juice is gone, add a little sesame oil at the end, and when the water is gone, it's done!

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Equipment

Camera：Osmo Pocket （DJI）

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