How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】

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◆Vegan Recipe chocolate mousse cake【Agar and coconut milk】
アガーで作るチョコレートムースケーキ【アガーとココナッツミルク】Veget...

The exquisite ratio of gelatin and chocolate produced a unique smooth texture
If you eat this, you can no longer return to ordinary mousse or pudding
And it's a simple recipe that only mixes everything

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Esto es chocolate
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【ingredients】Toyo type(180×70×50mm)
100g　Sweet chocolate
15g　　Unsweetened cocoa powder
2 tablespoons hot water
250ml　milk
200ml  heavy Cream(42％)
30g　　Granulated sugar
50g　　Condensed milk
8g　　 Powdered gelatin
40ml   water
Unsweetened cocoa powder

◆動画で使用したケーキ型です。
遠藤商事 業務用 半月足付トヨ型 210 18-0ステンレス 日本製 WTY03210
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【recipe】
Preparation
Add 40 ml of water to gelatin, soak it well, and heat it in a microwave oven at 600w for 20-30 seconds to completely dissolve it.

①Finely chop the sweet chocolate.

②Add 2 tablespoons of boiling water to the cocoa powder and mix well.

③Put milk in a pan and heat over medium heat. Add heavy Cream, granulated sugar, condensed milk, and the well-mixed cocoa from ② and mix well.(Warm to just before boiling.)

④Add the finely chopped chocolate ① and mix well to dissolve.

⑤Turn off the heat, add gelatin solution, strain with a strainer and receive in a bowl.

⑥Place the chocolate solution in a bowl in ice water and cool while mixing until thickened.

⑦Pour into a toyo mold lined with roll paper and chill in the refrigerator overnight.

⑧Take it out of the mold and sprinkle it with cocoa powder and it's done.

⑨When cutting, warm the knife to about 104°F with hot water and cut. After cutting, warm it again and wipe it clean before cutting.
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We will have delicious rain all over the world ♪ Sweets maker HiroMaru
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There are other sweets that are easy to make, so please have a look.
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