Как правильно варить круглозёрный рис в кастрюле – готовим идеальный рассыпчатый рис на гарнир

In this video, we have prepared for you detailed instructions on how to properly cook round-grain rice in a saucepan so that it turns out crumbly and tasty. Just a few simple rules, and your rice for garnish will always turn out perfect.

This is the best way to cook, because it is suitable for any round rice. The side dish turns out to have a very pleasant consistency - grain to grain, moderately salted. It can be eaten separately, or served with a variety of dishes, as well as cooked together with other products. Our channel will also feature various recipes with boiled round-grain rice.

In addition, our rice recipe is suitable for proper nutrition, as it contains the minimum possible amount of starch.

Be sure to cook delicious rice according to our instructions and share your feedback in the comments.
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