A Fancy French Dessert Made Easy: Mousse Entremet
169.9 هزار بار بازدید -
4 سال پیش
-
Every year for my birthday
Every year for my birthday I make myself a cake and always choose something that's way outside of my skillset so it's a real challenge. This year I chose to tackle a mousse entremet and I was so thrilled with the results I decided to share the recipe.
Triple berry mousse, cape gooseberry and brandy compote, pecan dacqouise and white chocolate and orange mirror glaze, all come together to form this delectable treat. While it is a lot of work, it's actually surprisingly easy to put together if you put in the time, and the end product is enough to impress even the most stubborn dinner guest.
Blue pigment for those interested: https://www.spirainc.com/
Recipe
Dacqouise:
3 egg whites
2X 1/4C Sugar
3/4C Pecans
1/4 Tsp Cream of Tartar
1 Tsp Vanilla extract (optional)
Compote:
200g Ground Cherries
2 Tsp Gelatin
1/2C Brandy
1/4C Sugar
3 Tbsn Water
Splash of lemon juice
Mousse:
2C berries
2 Tsp Gelatin
1/2C + 4 Tbsn Sugar
1 Tbsn Water
3/4 Heavy Cream
2 egg whites
Glaze:
300g sugar
200g Heavy cream
200g white chocolate
70g + 100g water
4 tsp (2 packets) Gelatin
Coconut flakes for garnish.
_________________________________________________________________
Support the show and future projects:
Patreon: Patreon: thethoughtemporium
Ko-Fi: https://ko-fi.com/thoughtemporium
_________________________________________________________________
My Social Media Pages:
Instagram: Instagram: tasteemporium
_________________________________________________________________
Special thanks to my amazing patrons:
Name
ACatThatIsAlsoACat
Adam Silver
Afrotechmods
AKrumm81
Alexander Eisele
Alexander Marunowski
Alexandre Guhur
Ambrose
Andre
Andrei-Gabriel Andrei-Gabriel
Andrej Karpathy
andrew james morris
Andrew Jewell
Andy
Anita Fowler
Applied Science
Ben Reay
Bennet Huch
besenyeim
BPS.space
Brad Walker
Brady OBrien
Brand Caso
Brett Poole
Chas Evans
Chris the Mad Sciencer
Comrade Spamuel
Cronenberg Jerry
Danny Chan
danruff5
Dave Yeagly
David Choitz
Dean Pierce
Dmitry Sadovnikov
Drew DeVault
dstensnes
Dustin Parciasepe
Elliot Turner
emptymachine
Enyo Jaravata
Eric Brummer
Erwan Martin
Ethan Roth
Eugene Pakhomov
Ezekiel Dohmen
Filipsi
Gal Tibi
Harry Pottash
Hayden Norris
ian burghardt
Jack Brown
Jack Paschke
James
Jaroslav Henner
Jase Smith
Jeremy
Jeremy Sagnol
Jim Mussared
joey garcia
John
John De Witt
Jon Adams
Jonas Abreu
Jonathan Dashe
Jordan Gonzalez
Joshua Pedrick
Justa Noman
Justin Hendryx
Justus Wingert
karlicoss
Kevin
Kevin Forsythe
kn0tsin
Krys Kamieniecki
Lambda GPU Workstations
Lee Goymer
Leon
Leon Schutte
Leonid Usov
Leslie Rohde
Liam Scaife
Littlenova
Louis Cashin
Luc Ritchie
Marco Reps
Martin Haugsand
Martin Kemka
Matthew Broerman
Matthew Reece-Ford
Maxwell
Meinhard Absalon
Michael Chatzidakis
Michael Gregg
Michael Santiago
Michelle Ramanovich
Mike Miller
modus_ponens
Monsyne Dragon
Neil Svedberg
Nicholas E. Smart
Nicholas Fletcher
Nico Schlüter
Olaf 33
Owen Ashurst
Owen Burns
Patrick Sweetman
Paul Emmerich
Paul Klopping
Paul Richmond
Paul Toensing
Pietro Saccardi
Piper Elinor
Rae McIntosh
Rajan Chari
Rauni
Rikki Guy
robert braun
Robert S.
Rolf Reich Pedersen
Ruben
Sam Pinches
Sean Coates
Sebastiaan Schlappi
Simon Convey
Simon Hallam
SkaveRat
Soeren Skov Andersen (DK)
Strange Mysteries
tain
TheOneTrueJames
TheQuickestBrownFox
Tiffany Bennett
Todd Gore
Toli
Tom Bullock
Tómas Árni Jónasson
Vedran Bajic
xj9
Yannik Neuhaus
Áva Eriksdóttir
Triple berry mousse, cape gooseberry and brandy compote, pecan dacqouise and white chocolate and orange mirror glaze, all come together to form this delectable treat. While it is a lot of work, it's actually surprisingly easy to put together if you put in the time, and the end product is enough to impress even the most stubborn dinner guest.
Blue pigment for those interested: https://www.spirainc.com/
Recipe
Dacqouise:
3 egg whites
2X 1/4C Sugar
3/4C Pecans
1/4 Tsp Cream of Tartar
1 Tsp Vanilla extract (optional)
Compote:
200g Ground Cherries
2 Tsp Gelatin
1/2C Brandy
1/4C Sugar
3 Tbsn Water
Splash of lemon juice
Mousse:
2C berries
2 Tsp Gelatin
1/2C + 4 Tbsn Sugar
1 Tbsn Water
3/4 Heavy Cream
2 egg whites
Glaze:
300g sugar
200g Heavy cream
200g white chocolate
70g + 100g water
4 tsp (2 packets) Gelatin
Coconut flakes for garnish.
_________________________________________________________________
Support the show and future projects:
Patreon: Patreon: thethoughtemporium
Ko-Fi: https://ko-fi.com/thoughtemporium
_________________________________________________________________
My Social Media Pages:
Instagram: Instagram: tasteemporium
_________________________________________________________________
Special thanks to my amazing patrons:
Name
ACatThatIsAlsoACat
Adam Silver
Afrotechmods
AKrumm81
Alexander Eisele
Alexander Marunowski
Alexandre Guhur
Ambrose
Andre
Andrei-Gabriel Andrei-Gabriel
Andrej Karpathy
andrew james morris
Andrew Jewell
Andy
Anita Fowler
Applied Science
Ben Reay
Bennet Huch
besenyeim
BPS.space
Brad Walker
Brady OBrien
Brand Caso
Brett Poole
Chas Evans
Chris the Mad Sciencer
Comrade Spamuel
Cronenberg Jerry
Danny Chan
danruff5
Dave Yeagly
David Choitz
Dean Pierce
Dmitry Sadovnikov
Drew DeVault
dstensnes
Dustin Parciasepe
Elliot Turner
emptymachine
Enyo Jaravata
Eric Brummer
Erwan Martin
Ethan Roth
Eugene Pakhomov
Ezekiel Dohmen
Filipsi
Gal Tibi
Harry Pottash
Hayden Norris
ian burghardt
Jack Brown
Jack Paschke
James
Jaroslav Henner
Jase Smith
Jeremy
Jeremy Sagnol
Jim Mussared
joey garcia
John
John De Witt
Jon Adams
Jonas Abreu
Jonathan Dashe
Jordan Gonzalez
Joshua Pedrick
Justa Noman
Justin Hendryx
Justus Wingert
karlicoss
Kevin
Kevin Forsythe
kn0tsin
Krys Kamieniecki
Lambda GPU Workstations
Lee Goymer
Leon
Leon Schutte
Leonid Usov
Leslie Rohde
Liam Scaife
Littlenova
Louis Cashin
Luc Ritchie
Marco Reps
Martin Haugsand
Martin Kemka
Matthew Broerman
Matthew Reece-Ford
Maxwell
Meinhard Absalon
Michael Chatzidakis
Michael Gregg
Michael Santiago
Michelle Ramanovich
Mike Miller
modus_ponens
Monsyne Dragon
Neil Svedberg
Nicholas E. Smart
Nicholas Fletcher
Nico Schlüter
Olaf 33
Owen Ashurst
Owen Burns
Patrick Sweetman
Paul Emmerich
Paul Klopping
Paul Richmond
Paul Toensing
Pietro Saccardi
Piper Elinor
Rae McIntosh
Rajan Chari
Rauni
Rikki Guy
robert braun
Robert S.
Rolf Reich Pedersen
Ruben
Sam Pinches
Sean Coates
Sebastiaan Schlappi
Simon Convey
Simon Hallam
SkaveRat
Soeren Skov Andersen (DK)
Strange Mysteries
tain
TheOneTrueJames
TheQuickestBrownFox
Tiffany Bennett
Todd Gore
Toli
Tom Bullock
Tómas Árni Jónasson
Vedran Bajic
xj9
Yannik Neuhaus
Áva Eriksdóttir
4 سال پیش
در تاریخ 1399/03/11 منتشر شده
است.
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