Sabudana Kurkure Recipe l व्रत में बनाये घर में साबूदाना के क्रिस्पी व टेस्टी कुरकुरे | Fast Recipe
86 هزار بار بازدید -
4 سال پیش
-
व्रत में बनाये घर में
व्रत में बनाये घर में साबूदाना के क्रिस्पी व टेस्टी कुरकुरे | Fast Recipe | Sago Recipe | Sabudana Snacks | Masala Kitchen | Recipes By Poonam Devnani
#kurkurerecipe #fastrecipe #vratrecipe
INGREDIENTS:
* Sago (साबूदाना) - 250 grams/1 bowl
* Water (पानी) - 1 bowl
* Tomatoes (टमाटर) - 4
* Green chili (हरी मिर्च) - 4-5
* Salt (नमक) - 1 tsp
* Cumin seeds (जीरा) - 1 tsp
* Kashmiri Red Chili powder (कश्मीरी लाल मिर्च) - 1 tsp
* Potato (आलू) - 1/2 kg
RECIPE:
Take some Sago of medium size and wash them properly. Then soak the Sago for 7-8 hours or for overnight by covering it.
Chop some Tomatoes and Green Chillies and grind them. Then take a pan, put some Water, Cumin Seeds, Salt, Kashmiri Red Chilli Powder and paste of Tomato and Green Chillies. When it starts boiling, put the soaked Sago in it and cook it for 10-12 mins on low to medium flame. The consistency should be thick. Then turn off the flame and put some boiled and grated Potatoes in it and mix them.
Make a cone with a polythene, put the Sago Mixture in it and on a polythene sheet, make the Sago Snack with the cone and let them dry for 2-3 days.
Fry them and enjoy the Crispy Sago Snacks for long time.
KITCHEN PRODUCTS I USED:
Mixing bowl - https://amzn.to/38I7wI1
Serving bowl - https://amzn.to/2xgdqlS
Oil dispenser - https://amzn.to/2wUOU9M
Chopping board - https://amzn.to/2T8DY0R
Kadai with handle - https://amzn.to/3997itD
Frying jaali - https://amzn.to/2Iovr3B
Frying jhara - https://amzn.to/2ThFYmk
Frying jhara - https://amzn.to/2VOIjbf
Serving plate - https://amzn.to/2PyRZ5O
Steel spoons - https://amzn.to/2ubfHh3
LINK:
Falahari Thali Recipe
उपवास में फलाहारी स्पेशल थाली | Falah...
Falahari Dahi Vada Recipe
उपवास व्रत में बनाये मजेदार दही बड़े |...
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बाजार जैसा फलाहारी नमकीन बनाना हुआ आस...
Facebook.com - Facebook: masalakitchenrecipe
Instagram - Instagram: masalakitchen_recipe
Blogger -
Twitter.com - Twitter: masalakitchen2
Recent Upload:-
@masalakitchenbypoonam
#kurkurerecipe #fastrecipe #vratrecipe
INGREDIENTS:
* Sago (साबूदाना) - 250 grams/1 bowl
* Water (पानी) - 1 bowl
* Tomatoes (टमाटर) - 4
* Green chili (हरी मिर्च) - 4-5
* Salt (नमक) - 1 tsp
* Cumin seeds (जीरा) - 1 tsp
* Kashmiri Red Chili powder (कश्मीरी लाल मिर्च) - 1 tsp
* Potato (आलू) - 1/2 kg
RECIPE:
Take some Sago of medium size and wash them properly. Then soak the Sago for 7-8 hours or for overnight by covering it.
Chop some Tomatoes and Green Chillies and grind them. Then take a pan, put some Water, Cumin Seeds, Salt, Kashmiri Red Chilli Powder and paste of Tomato and Green Chillies. When it starts boiling, put the soaked Sago in it and cook it for 10-12 mins on low to medium flame. The consistency should be thick. Then turn off the flame and put some boiled and grated Potatoes in it and mix them.
Make a cone with a polythene, put the Sago Mixture in it and on a polythene sheet, make the Sago Snack with the cone and let them dry for 2-3 days.
Fry them and enjoy the Crispy Sago Snacks for long time.
KITCHEN PRODUCTS I USED:
Mixing bowl - https://amzn.to/38I7wI1
Serving bowl - https://amzn.to/2xgdqlS
Oil dispenser - https://amzn.to/2wUOU9M
Chopping board - https://amzn.to/2T8DY0R
Kadai with handle - https://amzn.to/3997itD
Frying jaali - https://amzn.to/2Iovr3B
Frying jhara - https://amzn.to/2ThFYmk
Frying jhara - https://amzn.to/2VOIjbf
Serving plate - https://amzn.to/2PyRZ5O
Steel spoons - https://amzn.to/2ubfHh3
LINK:
Falahari Thali Recipe
उपवास में फलाहारी स्पेशल थाली | Falah...
Falahari Dahi Vada Recipe
उपवास व्रत में बनाये मजेदार दही बड़े |...
Falahari Recipe
Sabudana Kurkure Recipe l व्रत में बन...
Homemade Crispy Tater Tots
Homemade Crispy Tater Tots | बिना कुछ...
Falahari Namkeen | Navratri Vrat Special
बाजार जैसा फलाहारी नमकीन बनाना हुआ आस...
Facebook.com - Facebook: masalakitchenrecipe
Instagram - Instagram: masalakitchen_recipe
Blogger -
Twitter.com - Twitter: masalakitchen2
Recent Upload:-
@masalakitchenbypoonam
4 سال پیش
در تاریخ 1399/01/06 منتشر شده
است.
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