मैंगो अदरक मूस (Mango Ginger Mousse/Easy Eggless Homemade Dessert) by Tarla Dalal
19.8 هزار بار بازدید -
12 سال پیش
-
Mango Ginger Mousse, delicious mango
Mango Ginger Mousse, delicious mango dessert.
Recipe link : http://www.tarladalal.com/Mango-Ginge...
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Tarla Dalal App: http://www.tarladalal.com/free-recipe...
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Tarla Dalal Blogspot: http://tarladalal.blogspot.in/
Mango Ginger Mousse
The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It is amazing how the shades of ginger, lemon and mint give a completely new look to the otherwise common mango dessert. Taste the mixture after adding all the ingredients, and balance the ginger and lemon flavours as per your individual preference.
Setting Time: 4 hours
Preparation Time: 5 minutes
Cooking Time: 7 minutes
Makes 4 servings
Ingredients
1 cup alphonso mango pulp
5 gms agar-agar (china grass) , blended into a smooth powder
1/4 cup milk
2 1/2 tbsp sugar
1 tsp lemon juice
1 tsp fresh ginger (adrak) juice
1 tsp finely crushed mint leaves (phudina)
3/4 cup whipped cream
For The Garnish
whipped cream
3 mango cubes
1 tsp finely chopped mint leaves (phudina) leaves
Method
1.Soak the agar-agar in 1/3 cup of hot water in a deep pan and keep aside for 10 minutes.
2. Add the mango pulp, milk and sugar, mix well and bring to boil, while
stirring continuously.
3. Remove from the flame and strain the mixture using a sieve.
4.Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled
with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens. Whisk
the mixture vigorously and continuously till it is in ice-cubes vessel to avoid any
lump formation.
5. Add the lemon juice, ginger juice, mint leaves and whipped cream and fold gently.
6. Pour equal quantities of the mixture into 3 individual glasses and refrigerate for 1 to
2 hours or till the mousse sets.
7. Serve chilled garnished with a swirl of whipped cream, a mango cube and some
mint leaves in each glass.
Recipe link : http://www.tarladalal.com/Mango-Ginge...
Subscribe : http://goo.gl/omhUio
Tarla Dalal App: http://www.tarladalal.com/free-recipe...
Facebook: Facebook: 207464147348
YouTube Channel: tarladalalskitchen
Pinterest: Pinterest: tarladalal
Google Plus: https://plus.google.com/1078836208487...
Twitter: Twitter: Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/
Mango Ginger Mousse
The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It is amazing how the shades of ginger, lemon and mint give a completely new look to the otherwise common mango dessert. Taste the mixture after adding all the ingredients, and balance the ginger and lemon flavours as per your individual preference.
Setting Time: 4 hours
Preparation Time: 5 minutes
Cooking Time: 7 minutes
Makes 4 servings
Ingredients
1 cup alphonso mango pulp
5 gms agar-agar (china grass) , blended into a smooth powder
1/4 cup milk
2 1/2 tbsp sugar
1 tsp lemon juice
1 tsp fresh ginger (adrak) juice
1 tsp finely crushed mint leaves (phudina)
3/4 cup whipped cream
For The Garnish
whipped cream
3 mango cubes
1 tsp finely chopped mint leaves (phudina) leaves
Method
1.Soak the agar-agar in 1/3 cup of hot water in a deep pan and keep aside for 10 minutes.
2. Add the mango pulp, milk and sugar, mix well and bring to boil, while
stirring continuously.
3. Remove from the flame and strain the mixture using a sieve.
4.Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled
with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens. Whisk
the mixture vigorously and continuously till it is in ice-cubes vessel to avoid any
lump formation.
5. Add the lemon juice, ginger juice, mint leaves and whipped cream and fold gently.
6. Pour equal quantities of the mixture into 3 individual glasses and refrigerate for 1 to
2 hours or till the mousse sets.
7. Serve chilled garnished with a swirl of whipped cream, a mango cube and some
mint leaves in each glass.
12 سال پیش
در تاریخ 1391/04/09 منتشر شده
است.
19,848
بـار بازدید شده