Самое Простое Тесто ПИРОЖКИ с ЯЙЦОМ и ЛУКОМ

Pies with Egg and Onion (26 pcs)

Lean yeast dough:
250 ml warm water
9 g pressed yeast or 3 gr. dry
1 tbsp. l sugar
1 tsp salt
480 - 500 gr. premium wheat flour
60 gr (70 ml) odorless sunflower oil

Filling:
8 boiled eggs
120 gr. green onions (1.5 bunch)
1/2 tbsp. l butter
salt pepper

For lubrication:
1 egg + water (or water, milk, tea leaves)

410 F - 17 ... 20 minutes

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