Perfect Sous Vide BBQ Baby Back Ribs
52.9 هزار بار بازدید -
13 سال پیش
-
For more information, please visit:
For more information, please visit:
http://www.sousvidesupreme.com/videos...
Kick up your level of grilling by incorporating the sous vide technique to elevate your barbecue.
1. Season food as desired.
2. Vacuum seal in cooking pouches.
3. Submerge in the water oven to cook.
4. Finish with a quick sear on the grill.
5. The result: the most delicious, perfectly cooked burgers.
----------------------------------------------------
BBQ BABY BACK RIBS RECIPE
----------------------------------------------------
Episode 7: Sous Vide Basics Cooking Video Series with Sharone Hakman
Serves 2
INGREDIENTS
• 1 rack baby back pork ribs
• 6 tablespoons (80 ml) Hak's Chipotle Bourbon BBQ Sauce (or your favorite brand)
• salt and pepper to taste
INSTRUCTIONS
• Fill and preheat the SousVide Supreme to 143F/61.5C.
• Pull the silver skin from the back side of the rib rack and cut the rack in half.
• Season the rack all over with salt and pepper and brush each side generously with barbecue sauce.
• Put the rack into a large (gallon/3.8 liter) cooking pouch and vacuum seal.
• Submerge in the water oven and cook for 12 to 48 hours.
• Preheat an oiled grill or grill pan to high heat.
• Remove the racks from the pouch and brush them all over with barbecue sauce.
• If desired, sear the rack for 30 seconds to 1 minute per side to caramelize the surface and add savory flavor.
-----------------------------------------------
WHY SOUS VIDE AND BBQ?
-----------------------------------------------
• Guaranteed, perfectly cooked food that you finish on the grill.
• Tenderizes meats
• Food retains all of its natural flavor and juices
• Pre-cook food beforehand, so you can enjoy later w/ less grill time!
-----------------------------------------------
WHAT IS SOUS VIDE?
-----------------------------------------------
The sous vide technique has been the secret of great chefs worldwide for decades. The SousVide Supreme is an amazing new all-in-one sous vide water oven designed to bring the sous vide cooking technique into home kitchens and restaurants at an affordable price.
The sous vide (pronounced "soo-veed") technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Cooking sous vide offers many benefits:
• Incredible Taste
• Convenience and Foolproof Results
• Maximum Nutrition
Learn more: http://bit.ly/whatissv
-----------------------------------------------
SOUS VIDE SOCIAL
-----------------------------------------------
FACEBOOK
Facebook: SousVideSupreme
TWITTER
Twitter: sousvidesupreme
PINTEREST
Pinterest: sousvide
INSTAGRAM
Instagram: sousvidesupreme
SIGN UP FOR OUR MONTHLY NEWSLETTER
http://bit.ly/1ogljJf
http://www.sousvidesupreme.com/videos...
Kick up your level of grilling by incorporating the sous vide technique to elevate your barbecue.
1. Season food as desired.
2. Vacuum seal in cooking pouches.
3. Submerge in the water oven to cook.
4. Finish with a quick sear on the grill.
5. The result: the most delicious, perfectly cooked burgers.
----------------------------------------------------
BBQ BABY BACK RIBS RECIPE
----------------------------------------------------
Episode 7: Sous Vide Basics Cooking Video Series with Sharone Hakman
Serves 2
INGREDIENTS
• 1 rack baby back pork ribs
• 6 tablespoons (80 ml) Hak's Chipotle Bourbon BBQ Sauce (or your favorite brand)
• salt and pepper to taste
INSTRUCTIONS
• Fill and preheat the SousVide Supreme to 143F/61.5C.
• Pull the silver skin from the back side of the rib rack and cut the rack in half.
• Season the rack all over with salt and pepper and brush each side generously with barbecue sauce.
• Put the rack into a large (gallon/3.8 liter) cooking pouch and vacuum seal.
• Submerge in the water oven and cook for 12 to 48 hours.
• Preheat an oiled grill or grill pan to high heat.
• Remove the racks from the pouch and brush them all over with barbecue sauce.
• If desired, sear the rack for 30 seconds to 1 minute per side to caramelize the surface and add savory flavor.
-----------------------------------------------
WHY SOUS VIDE AND BBQ?
-----------------------------------------------
• Guaranteed, perfectly cooked food that you finish on the grill.
• Tenderizes meats
• Food retains all of its natural flavor and juices
• Pre-cook food beforehand, so you can enjoy later w/ less grill time!
-----------------------------------------------
WHAT IS SOUS VIDE?
-----------------------------------------------
The sous vide technique has been the secret of great chefs worldwide for decades. The SousVide Supreme is an amazing new all-in-one sous vide water oven designed to bring the sous vide cooking technique into home kitchens and restaurants at an affordable price.
The sous vide (pronounced "soo-veed") technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Cooking sous vide offers many benefits:
• Incredible Taste
• Convenience and Foolproof Results
• Maximum Nutrition
Learn more: http://bit.ly/whatissv
-----------------------------------------------
SOUS VIDE SOCIAL
-----------------------------------------------
Facebook: SousVideSupreme
Twitter: sousvidesupreme
Pinterest: sousvide
Instagram: sousvidesupreme
SIGN UP FOR OUR MONTHLY NEWSLETTER
http://bit.ly/1ogljJf
13 سال پیش
در تاریخ 1390/02/19 منتشر شده
است.
52,915
بـار بازدید شده