[ENG CC] 어릴적 먹던 추억의 그 맛, 버터크림빵 (The flavor of our childhood, Butter Cream Bread)
95.4 هزار بار بازدید -
4 سال پیش
-
- Bread Dough - Bread
- Bread Dough -
Bread flour 500g, Water 130g, Milk 130g, Sugar 80g, Butter 80g, Starch Syrup 30g, Plain Yogurt 20g, Raw Yeast 20g, Salt 10g, 2 Eggs
- Butter Cream -
1. Italian Meringue Butter Cream
Butter 180g, Egg Whites 120g, Sugar 120g
2. Butter Cream using Whole Eggs
One Whole Egg, Butter 150g, Sugar 50g
3. Mousseline Cream
Whipped Cream 100g, Cream Puff 100g, Butter Cream 100g
Bread flour 500g, Water 130g, Milk 130g, Sugar 80g, Butter 80g, Starch Syrup 30g, Plain Yogurt 20g, Raw Yeast 20g, Salt 10g, 2 Eggs
- Butter Cream -
1. Italian Meringue Butter Cream
Butter 180g, Egg Whites 120g, Sugar 120g
2. Butter Cream using Whole Eggs
One Whole Egg, Butter 150g, Sugar 50g
3. Mousseline Cream
Whipped Cream 100g, Cream Puff 100g, Butter Cream 100g
4 سال پیش
در تاریخ 1399/03/30 منتشر شده
است.
95,435
بـار بازدید شده