САМАЯ ЛУЧШАЯ НАЧИНКА для МАКАРОН/ ЛУЧШИЙ РЕЦЕПТ /- How to make MACARONS / Macaron tutorial / ASMR 0+

Samvel Khlgatyan - delicious food
Samvel Khlgatyan - delicious food
1.8 هزار بار بازدید - 8 ماه پیش - My dear ones, today I
My dear ones, today I want to share with you a recipe for the most delicious Macarons with salted caramel filling.
☆ We will need:
For lids:
150 g of almond flour;
150 g of powdered sugar;
150 g of granulated sugar:
55 g of egg white (1);
55 g of egg white (2);
37 g of water;
0.2 g of salt;
0.4 g of citric acid;
food coloring, preferably dry.
For confit "Blueberry":
200 g of blueberry puree;
4 g of NH pectin;
30 g of sugar;
1 g of citric acid.
1. Put the mashed potatoes in a saucepan and put on medium heat.
2. Mix sugar with pectin and add "rain" to the puree to 45'C, actively stirring with a whisk.
3. Bring the mashed potatoes to a boil and boil for 30-40 seconds.
4. Remove from the stove, add citric acid and cool.
For salted caramel:
200 g of sugar;
200 g of heavy cream from 33%;
-140 g of butter 82.5 %;
5 g of gelatin (leaf) 180 bloom;
2 g of salt.
Bake at a temperature of 145-150'C for about 18-20 minutes. These indicators are focused on my oven, the time and temperature may vary.
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Music: Wistful Harp - Andrew Huang - YouTube Audio Library
8 ماه پیش در تاریخ 1402/11/16 منتشر شده است.
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