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If I have rice and braised tofu, I think I eat a bowl of rice..
Even those who don't usually eat tofu, today's dish is braised tofu
Everyone, make delicious braised tofu and eat it!!

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👇 Please check the recipe below👇

• Measuring cup-1 cup (200 ml)
• Measuring spoon - 1 tablespoon (15 cc)
•Measurement spoon -1 teaspoon (5cc)
•Paper cup-1 cup (180 ml)

✅ [Required ingredients]

500g tofu, 1 green onion, 1 onion, 1 red pepper, 1 cup anchovy stock (200ml), 2 1/2 tablespoons of red pepper powder, 2 tablespoons of thick soy sauce,
2 tbsp of cooking wine, 1 tbsp of anchovy sauce, 1 tbsp of minced garlic, 1 tbsp of sesame oil, a bit of sesame seeds

✅ [Recipe]

1. Cut 1 onion into small shreds.
2. Cut 1 green onion and 1 red pepper diagonally.
3. Cut 1 head of tofu into a regular size and place on a kitchen towel to remove a little moisture before baking.
4. Boil the water and add a pack of anchovy stock again and boil for about 10 minutes to make the water again.
5. Grease a pan with cooking oil and bake the drained tofu side up and down until golden.
6. I make braised tofu sauce.
Add (2 and a half tablespoons of red pepper powder, 2 tablespoons of thick soy sauce, 2 tablespoons of cooking wine, 1 tablespoons of anchovy sauce, 1 teaspoon of starch syrup, and 1 tablespoon of minced garlic) and mix well.
7. First, lay onions on the bottom of the pan and top with grilled tofu.
8. Pour 1 cup of anchovy stock and add the sauce that you made.
9. Boil over medium heat for about 10 minutes and allow the sauce to soak.
10. When the soup becomes a bit juicy, add green onions and red peppers, put 1 tablespoon of sesame oil and sprinkle sesame seeds to complete the braised tofu!

#Braised tofu
#How to make braised tofu
#Braised tofu sauce
#How to make delicious braised tofu
#How to make braised tofu

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