easy RHUBARB JAM recipe & tutorial | Rhubarb Pineapple Strawberry Jam
3.1 هزار بار بازدید -
4 سال پیش
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I really hope you all
I really hope you all enjoy this very simple rhubarb jam recipe! I have added pineapple &, instead of pectin, I used some strawberry Jello. My kids love the mixture of flavors! Here is the complete breakdown for my jam making process...
Heat up jars in the water bath canner, and make sure the submerged jars have at least 1 inch of water over them during the canning process.
You will need:
12 to 15 half pint jars & lids
12 cups rhubarb
10 cups sugar
2 cups crushed pineapple
12 oz. Jello
Bring the rhubarb & sugar to a boil and let it really boil on high for at least 10 minutes. boil it longer if you want the rhubarb even more broken down. This will make your finished product less chunky and less like preserves.
Once the rhubarb/sugar mixture is done then add your jello or pectin.
Heat up your canning jar lids to soften the rubber seal.
Pull out all the hot jars from the canner and begin filling them with the jam mix. Keep the jam at least a quarter inch from the top.
Once your lids are finger tight on the jars place them back in the hot water (make sure they are fully submerged) and get that water up to a boil.
Once the water is boiling, set a timer for 15 minutes.
Then the process is over. Now just set the jars out so they can naturally cool down.
Thats it! Hope you enjoy!
Some of the things I use while canning:
We use a 34 QT. Water bath canner. Here are a few options.
https://amzn.to/3iHBhh7
https://amzn.to/2FIbFlS
Canning Jar Lifter: https://amzn.to/3cc9C5y
Canning Jar Funnel: https://amzn.to/33GpEko
Ball Canning Jar (1/2 pint): https://amzn.to/3iNxpuX
Ball Jar Lids: https://amzn.to/3mCk37m
LINKS TO SOME OF THE THINGS WE LOVE IN THIS VIDEO.
*As an Amazon affiliate we earn a tiny commission from qualifying purchases.
(there is no added costs for anything you buy from following one of these links, Amazon just gives us a small portion of their sale. Thank you so much for supporting us in this way)
Things we use:
MANFROTTO TRIPOD / SELFIE STICK
https://amzn.to/2FRKWzN
SMARTPHONE HOLDER (ATTACHES TO TRIPOD)
https://amzn.to/30pzyom
WE LOVE THIS RODE MIC
https://amzn.to/2QZDjhn
ADAPTER CORD (MIC-TO-PHONE)
https://amzn.to/2tkR7d6
Thanks for watching!
Check us out all over the interwebs at places like....
Facebook: Caribou Lodge Alaska
Bramante Brothers
Instagram: @caribou_lodge_alaska
@bramante_brothers
Website: www.cariboulodgealaska.com
We are an ecotourism destination for visitors to Alaska from all around the world.
Bonnie's blogs: Stories about our life in the "Bush of Alaska"
https://simplelifeinthewild.com/
God bless. Cheers!
Heat up jars in the water bath canner, and make sure the submerged jars have at least 1 inch of water over them during the canning process.
You will need:
12 to 15 half pint jars & lids
12 cups rhubarb
10 cups sugar
2 cups crushed pineapple
12 oz. Jello
Bring the rhubarb & sugar to a boil and let it really boil on high for at least 10 minutes. boil it longer if you want the rhubarb even more broken down. This will make your finished product less chunky and less like preserves.
Once the rhubarb/sugar mixture is done then add your jello or pectin.
Heat up your canning jar lids to soften the rubber seal.
Pull out all the hot jars from the canner and begin filling them with the jam mix. Keep the jam at least a quarter inch from the top.
Once your lids are finger tight on the jars place them back in the hot water (make sure they are fully submerged) and get that water up to a boil.
Once the water is boiling, set a timer for 15 minutes.
Then the process is over. Now just set the jars out so they can naturally cool down.
Thats it! Hope you enjoy!
Some of the things I use while canning:
We use a 34 QT. Water bath canner. Here are a few options.
https://amzn.to/3iHBhh7
https://amzn.to/2FIbFlS
Canning Jar Lifter: https://amzn.to/3cc9C5y
Canning Jar Funnel: https://amzn.to/33GpEko
Ball Canning Jar (1/2 pint): https://amzn.to/3iNxpuX
Ball Jar Lids: https://amzn.to/3mCk37m
LINKS TO SOME OF THE THINGS WE LOVE IN THIS VIDEO.
*As an Amazon affiliate we earn a tiny commission from qualifying purchases.
(there is no added costs for anything you buy from following one of these links, Amazon just gives us a small portion of their sale. Thank you so much for supporting us in this way)
Things we use:
MANFROTTO TRIPOD / SELFIE STICK
https://amzn.to/2FRKWzN
SMARTPHONE HOLDER (ATTACHES TO TRIPOD)
https://amzn.to/30pzyom
WE LOVE THIS RODE MIC
https://amzn.to/2QZDjhn
ADAPTER CORD (MIC-TO-PHONE)
https://amzn.to/2tkR7d6
Thanks for watching!
Check us out all over the interwebs at places like....
Facebook: Caribou Lodge Alaska
Bramante Brothers
Instagram: @caribou_lodge_alaska
@bramante_brothers
Website: www.cariboulodgealaska.com
We are an ecotourism destination for visitors to Alaska from all around the world.
Bonnie's blogs: Stories about our life in the "Bush of Alaska"
https://simplelifeinthewild.com/
God bless. Cheers!
4 سال پیش
در تاریخ 1399/06/29 منتشر شده
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