Strawberry Rhubarb Jam Recipe

This is a simple and delicious strawberry and rhubarb jam recipe that is perfect to make during the summer time. With only 4 ingredients you will have fresh jam in no time! Slice up your strawberry and rhubarb, add sugar, a pinch of salt, and simmer. When your fruit disintegrates and becomes a thick jam, it is ready. Keep refrigerated in a jar for at least a month, or sterilize your jar and keep at room temperature for longer. Enjoy the #jam on your favorite foods like toast and yogurt!

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