Mimi’s Special Chicken Do Piyaza

These are the following ingredients of this yummy spicy Chicken Do Piyaza recipe:


1)2 lbs in bone chicken drumsticks ( you may use thigh pieces as well)

2)Marinate the chicken with:
1 TSP SALT
1 TSP KASHMIRI CHILLI POWDER
1 TBSP LEMON JUICE
2 TSPS GINGER GARLIC PASTE

YOGURT MARINADE:
3 TBSPS PLAIN UNSWEETENED YOGURT
1 TSP CORRIADER POWDER
1 TSP CUMIN POWDER OR GROUND CUMIN
1 TSP TURMERIC POWDER OR TURMERIC POWDER

* PLEASE MARINATE THE CHICKEN FOR ATLEAST 1 HOUR*

3) 1 TBSP Vegetable oil
4) 1 and a half Large onion (red onions preferred)
5) 2 TSPS of ginger garlic paste
6) 1 can of Tomato Puree (300 gms or 10.5 ounces)
7) 1 Tbsp Salt
8) **I have forgot to mention in my video about adding some sugar
i have added 1 TSP of sugar**
9)1.5 Cups of water
10) Another 1 medium size onion cut into large cube size pieces like petals
11)Half of 1 large red bell pepper cut into cube size pieces
********************
12) 1 TBSP of DRIED CRUSHED KASHMIRI METHI ( ** PLEASE DONOT FORGET THIS STEP)
KASHMIRI METHI IS ALSO CALLED FENUGREEK LEAVES ****************

13) A handful of freshly chopped cilantro

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Have Great week ....

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