Mango Pomelo Sago 楊枝甘露 | Classic Hong Kong-style summer dessert | DIY Boba Bubble Tea
143 بار بازدید -
ماه قبل
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In the hot summer, everyone
In the hot summer, everyone likes to have a Taiwan Boba Tea, Boba tea Bubble Tea) is a drink that originated in Taiwan in the early 1980s, Hong Kong’s dessert Mango Pomelo Sago 楊枝甘露 is also very good for Boba drink, Just USD$2 can DIY a Boba drink at home, and it can more healthy than take out!
Taiwan is a very famous specialty with many delicious fruits, and is even known as the Kingdom of Fruit. A large number of fruits are exported to countries all over the world every year, among which the Irwin mango is a high-end commodity that is loved by the public. Now is the production season of Irwin mango, which is really suitable for making desserts! Let’s try the charm of Taiwanese fruits together!
All the ingredients and notice are listed in the description. If you like this video, please click "Like" and "Share", "Subscribe" and turn on the little bell so that you will not miss any of my videos. Thank you for your support! I will continue to update!
🍽️Recipe (ingredients) (Yield: 2 servings)
____________
1 Irwin Mango
1/2 Pomelo (Grapefruit)
120ml Coconut Cream/ Coconut milk
120ml Milk
40g Sago
1/2 tablespoon Sugar
100g Ice Cube
📢 IMPORTANT NOTICE
1. The same mango has a very different taste in different origins and varieties. Personally, I like the taste of the Irwin mango produced in Taiwan the most. It is highly sweet and has a strong mango flavor. If you can’t buy Taiwanese mangoes overseas, you can also Try a similar high-sweetness mango instead.
2. After the water boils, the sago needs to be stirred for about a minute to prevent clumping. Soak the sago in the water and then rinse it with cold water. The purpose is to make the sago thoroughly cooked without over-melting and maintaining the best taste.
3. It is best to chill the ingredients of mango pomelo sago in advance before mixing them together. It will taste better when chilled.
4. Most of the Supermarkets sell sago, if you are in oversea you can easy to find it in asian supermarket.
Taiwan is a very famous specialty with many delicious fruits, and is even known as the Kingdom of Fruit. A large number of fruits are exported to countries all over the world every year, among which the Irwin mango is a high-end commodity that is loved by the public. Now is the production season of Irwin mango, which is really suitable for making desserts! Let’s try the charm of Taiwanese fruits together!
All the ingredients and notice are listed in the description. If you like this video, please click "Like" and "Share", "Subscribe" and turn on the little bell so that you will not miss any of my videos. Thank you for your support! I will continue to update!
🍽️Recipe (ingredients) (Yield: 2 servings)
____________
1 Irwin Mango
1/2 Pomelo (Grapefruit)
120ml Coconut Cream/ Coconut milk
120ml Milk
40g Sago
1/2 tablespoon Sugar
100g Ice Cube
📢 IMPORTANT NOTICE
1. The same mango has a very different taste in different origins and varieties. Personally, I like the taste of the Irwin mango produced in Taiwan the most. It is highly sweet and has a strong mango flavor. If you can’t buy Taiwanese mangoes overseas, you can also Try a similar high-sweetness mango instead.
2. After the water boils, the sago needs to be stirred for about a minute to prevent clumping. Soak the sago in the water and then rinse it with cold water. The purpose is to make the sago thoroughly cooked without over-melting and maintaining the best taste.
3. It is best to chill the ingredients of mango pomelo sago in advance before mixing them together. It will taste better when chilled.
4. Most of the Supermarkets sell sago, if you are in oversea you can easy to find it in asian supermarket.
ماه قبل
در تاریخ 1403/04/08 منتشر شده
است.
143
بـار بازدید شده