Strawberry Puff Pastry | The Best Dessert | Super Easy and Quick Recipe |

Strawberry Puff Pastry is such a beautiful, delicious, fun and easy dessert! And it can be done very quickly and only takes ten minutes. I used commercially available frozen pastry, plus freshly whipped crème chantilly and fresh strawberries. The ingredients are very easy to buy in general supermarkets or grocery store.

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🍽️Recipe (ingredients) (Yield: 8 servings)

8   Strawberries
6 slices  Frozen Puff Pastry
200g   Whipping Cream
10g   Sugar
100g   Mascarpone Cheese
Egg wash (1 egg + 1 tablespoon fresh cream). Rubbing with egg wash will make the pastry bake golden brown.
Some powdered sugar and mint leaves (for decoration/optional)


📢 IMPORTANT NOTICE
1. When cleaning strawberries, scrub them gently
2. There must be no moisture on the surface of the strawberries before put it on the cream.
3. Crème chantilly is whipped with sugar and cream. It is widely used in desserts. In my video, I put some ice outside the container to keep the temperature low when whipping the cream. This will help the cream to be whipped successfully. Adding Mascarpone cheese can not only make the fresh cream richer and more delicious, but the fat content of the cheese can also make the fresh cream easier to whip successfully.
4. Frozen puff pastry can be bought in general supermarkets or grocery store. If you buy relatively large puff pastry sheets, you can cut them into appropriate sizes according to your preference. You can decide the number of pieces and the amount you want.
5. The pastry will soften quickly at room temperature. It is best to cut it in a semi-hard state so that it will not be too soft and affect the layers of the pastry after baking.
6. Press through the middle part of the puff pastry and pierce it with a fork. This will prevent the center part from puffing too much when baking. Having a depression in the middle will make it easier to squeeze in fresh cream and put strawberries on top.