간단 한끼! 두부참치전! 너무 맛있다!
21.8 هزار بار بازدید -
8 ماه پیش
-
Korean home-made tofu tuna pancake
Korean home-made tofu tuna pancake recipe!
Making Korean home-made tofu tuna pancake deliciously!
[How to make Tofu tuna pancake deliciously]
1. Remove oil from two 85g cans of tuna.
2. Mash half of tofu (150g).
3. Put tuna and tofu in a bowl.
4. Chop 8 sesame leaves into small pieces.
5. Chop 1/4 onions into small pieces.
6. Chop 1/4 carrots into small pieces.
7. Chop 1/2 green onion (small) into small pieces.
8. Put the chopped vegetables in a bowl.
9. Put 2 eggs in a bowl.
10. Add 1/2 teaspoon of salt.
11. Add pepper three times.
12. Add 2 spoons of pouring powder.
13. Mix well evenly.
14. Put enough cooking oil in a frying pan and heat it over medium-low heat.
15. Use a spoon to roll the prepared dough into bite-sized pieces.
Turn it upside down about 16.2~3 times and fry it until it's golden and when it's hard, put it on a plate and complete it.
*Spoon - Based on measuring spoons (15ml). (It's almost like a regular rice spoon.)
*Teaspoon – Based on measuring teaspoon (5ml).
*Cup - This is based on measuring cup (200ml). (Measuring cup and paper cup are the same 200ml.)
*Click the title of the video to proceed to the official video.
*You can see it in more detail in the official video.
(Caution)
1)All activities such as unauthorized theft, re-editing, uploading, capturing, and commercial use of this video are prohibited.
2)We prohibit all activities such as blogging and commercial use by copying the above recipe.
Making Korean home-made tofu tuna pancake deliciously!
[How to make Tofu tuna pancake deliciously]
1. Remove oil from two 85g cans of tuna.
2. Mash half of tofu (150g).
3. Put tuna and tofu in a bowl.
4. Chop 8 sesame leaves into small pieces.
5. Chop 1/4 onions into small pieces.
6. Chop 1/4 carrots into small pieces.
7. Chop 1/2 green onion (small) into small pieces.
8. Put the chopped vegetables in a bowl.
9. Put 2 eggs in a bowl.
10. Add 1/2 teaspoon of salt.
11. Add pepper three times.
12. Add 2 spoons of pouring powder.
13. Mix well evenly.
14. Put enough cooking oil in a frying pan and heat it over medium-low heat.
15. Use a spoon to roll the prepared dough into bite-sized pieces.
Turn it upside down about 16.2~3 times and fry it until it's golden and when it's hard, put it on a plate and complete it.
*Spoon - Based on measuring spoons (15ml). (It's almost like a regular rice spoon.)
*Teaspoon – Based on measuring teaspoon (5ml).
*Cup - This is based on measuring cup (200ml). (Measuring cup and paper cup are the same 200ml.)
*Click the title of the video to proceed to the official video.
*You can see it in more detail in the official video.
(Caution)
1)All activities such as unauthorized theft, re-editing, uploading, capturing, and commercial use of this video are prohibited.
2)We prohibit all activities such as blogging and commercial use by copying the above recipe.
8 ماه پیش
در تاریخ 1402/09/13 منتشر شده
است.
21,852
بـار بازدید شده