The Best Japanese Beef Bowl Recipe | Gyudon | 牛丼

Easy Japanese Beef Bowl ( Gyudon ) recipe with tender beef slices, onions, and sweet & savoury sauce. Served over a bowl of steamed rice and poached egg. Super fast and easy to prepare in under 20 minutes! Incredibly delicious and budget-friendly!

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Ingredients list for Beef Bowl -  Gyudon
400 g Beef ( Half frozen steak cut )
1 Onion ( medium-size )
1 tbsp Oil ( Vegetable or neutral flavour oil )

Sauce
3 tbsp Soy sauce ( all purpose soy sauce or light soy sauce )
2 tbsp Mirin ( rice wine or dry sherry )
1 tbsp Sake ( Sake or rice wine )
2 tbsp Brown sugar ( or white sugar )

To serve
Spring Onions
2 Egg
Japanese red ginger pickle ( or kimchi )

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