How to Make Macaron Ice Cream Sandwiches!
732 هزار بار بازدید -
10 سال پیش
-
Hey everyone! These macaron ice
Hey everyone! These macaron ice cream sandwiches are SO yummy, and they're a great twist on the macaron for summertime! You could make them with any flavor you like, but I love mint chocolate chip since it's so refreshing :D I'll be featuring more fan photos in an upcoming video, so be sure to share your creations with me on my Facebook page (http://on.fb.me/14LNQ1d) or Instagram @kawaiisweeteats with the hashtag #kawaiisweetworld!
Macaron Recipe
Ingredients
3 egg whites
110g almond flour
200g powdered sugar
50g granulated sugar
¼ tsp peppermint extract
Green gel food coloring
1 quart softened ice cream of your choice (I used chocolate chip)
Directions
1. Scoop out softened ice cream into a 13" x 9" baking pan lined with aluminum foil, and spread out with a spatula. (scooped out ice cream may not fill pan, but use the spatula to make it fill the pan completely)
2. For macarons, sift together powdered sugar and almond flour into a large bowl. Set aside.
3. Beat egg whites until foamy, then add in granulated sugar and beat for 8-10 minutes until stiff peaks form.
4. Fold egg white mixture into dry ingredients until mixture flows like magma (a streak of batter scooped over the surface should disappear after about 30 seconds).
5. Place batter into a pastry or Ziploc bag and pipe out 1-1 ½" macaron shells onto a silicone mat or parchment paper lined baking sheet. Bang sheet onto counter a few times to release air bubbles, and let macarons sit out on counter for 1 hour. Shells should be dry to touch.
6. Bake at 300F for 20-25 minutes until macarons come off of baking sheet cleanly.
Assembly
1. Use a cookie cutter the size of your macaron shell (about 1 -- 1 ½") to cut out ice cream. Place onto macaron shell, and gently place another shell on top. Be VERY gentle, shells are delicate and crack easily (but cracked ones taste just as good :-). Do not smoosh down macaron shell!
2. Freeze for 2 hours prior to serving, and enjoy!
Follow me on my newly made Instagram @kawaiisweeteats and share your creations with me with the hashtag #kawaiisweetworld (Instagram: kawaiisweeteats)
Find me on Facebook and send me pictures of your kawaii treats and crafts: http://on.fb.me/14LNQ1d
Check out my channel: http://bit.ly/18keK04
Music courtesy of Audio Network "Best Foot Forward"
Macaron Recipe
Ingredients
3 egg whites
110g almond flour
200g powdered sugar
50g granulated sugar
¼ tsp peppermint extract
Green gel food coloring
1 quart softened ice cream of your choice (I used chocolate chip)
Directions
1. Scoop out softened ice cream into a 13" x 9" baking pan lined with aluminum foil, and spread out with a spatula. (scooped out ice cream may not fill pan, but use the spatula to make it fill the pan completely)
2. For macarons, sift together powdered sugar and almond flour into a large bowl. Set aside.
3. Beat egg whites until foamy, then add in granulated sugar and beat for 8-10 minutes until stiff peaks form.
4. Fold egg white mixture into dry ingredients until mixture flows like magma (a streak of batter scooped over the surface should disappear after about 30 seconds).
5. Place batter into a pastry or Ziploc bag and pipe out 1-1 ½" macaron shells onto a silicone mat or parchment paper lined baking sheet. Bang sheet onto counter a few times to release air bubbles, and let macarons sit out on counter for 1 hour. Shells should be dry to touch.
6. Bake at 300F for 20-25 minutes until macarons come off of baking sheet cleanly.
Assembly
1. Use a cookie cutter the size of your macaron shell (about 1 -- 1 ½") to cut out ice cream. Place onto macaron shell, and gently place another shell on top. Be VERY gentle, shells are delicate and crack easily (but cracked ones taste just as good :-). Do not smoosh down macaron shell!
2. Freeze for 2 hours prior to serving, and enjoy!
Follow me on my newly made Instagram @kawaiisweeteats and share your creations with me with the hashtag #kawaiisweetworld (Instagram: kawaiisweeteats)
Find me on Facebook and send me pictures of your kawaii treats and crafts: http://on.fb.me/14LNQ1d
Check out my channel: http://bit.ly/18keK04
Music courtesy of Audio Network "Best Foot Forward"
10 سال پیش
در تاریخ 1393/03/25 منتشر شده
است.
732,013
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