How to make SHIO-JAKE (Salted Salmon) 〜塩鮭〜 | easy Japanese home cooking recipe
21.3 هزار بار بازدید -
4 سال پیش
-
In my Channel, I show
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan.
In this video, I am cooking Salted Salmon, which is a typical easy fish dish in Japanese breakfast, in Bento-box or as a filling for Onigiri. This matches rice perfectly. This recipe can of course be used for other fishes as well.
Ingredients for salted salmon
Salmon 1 piece (100 g/4 oz)
Salt 1 Tsp (5 g)
The amount of salt for salted salmon ist approx. 3-5 % in weight.
Japanese Cooking 101 on salted salmon (Shiozake)
Shiozake Recipe - Japanese Cooking 101
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#SaltedSalmon
In this video, I am cooking Salted Salmon, which is a typical easy fish dish in Japanese breakfast, in Bento-box or as a filling for Onigiri. This matches rice perfectly. This recipe can of course be used for other fishes as well.
Ingredients for salted salmon
Salmon 1 piece (100 g/4 oz)
Salt 1 Tsp (5 g)
The amount of salt for salted salmon ist approx. 3-5 % in weight.
Japanese Cooking 101 on salted salmon (Shiozake)
Shiozake Recipe - Japanese Cooking 101
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#SaltedSalmon
4 سال پیش
در تاریخ 1399/05/18 منتشر شده
است.
21,376
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