Amish Macaroni Salad

If you're looking for a crunchy, creamy, sweet and tangy recipe to take to your next gathering, this Amish Macaroni Salad is a tasty choice. Just be sure to print several copies for when friends ask for the recipe!

RECIPE AND INSTRUCTIONS HERE - https://amandascookin.com/amish-macar...

Ingredients
Pasta
2 cups elbow macaroni
Dressing
2 cups whipped salad dressing like Miracle Whip
2 1/2 tablespoons yellow mustard
2 1/4 teaspoons white vinegar
3/4 cup white sugar
1/4 teaspoon salt
Add Ins
3 large eggs hard-boiled
1 small white onion chopped
2 stalks celery chopped
1 small red bell pepper chopped
2 tablespoons sweet pickle relish
Instructions
Prepare Macaroni
Cook elbow macaroni to al dente (refer to instructions on packaging).
Drain and rinse the pasta with cold water.
Pour cooled macaroni into a large baking pan or sheet and set aside to dry.
Vegetables and Dressing
In a large bowl whisk together the Miracle Whip salad dressing, mustard, sugar, vinegar and salt.
Add the boiled eggs, onion, celery, red pepper, and sweet pickle relish.
Move macaroni to a large bowl and add the dressing and vegetables.
Cover the bowl and chill in the refrigerator for at least 2 hours, overnight is best for peak flavor.
Notes
This recipe uses Miracle Whip for its sweet, tangy flavor. If you simply can't get past the idea of using Miracle Whip, you can substitute mayonnaise but you may have to adjust the flavor by changing the sugar measurement.
You can store your Amish macaroni salad in a covered container in the refrigerator for up to 5 days.