紅龜粿 (紅粄) 與 花生粉做法【臺語發音#8】
46.4 هزار بار بازدید -
4 سال پیش
-
🔹 Ang Ku Kueh (Red
🔹 Ang Ku Kueh (Red Tortoise Cake)
Quite rare to eat dessert when I was little.
Always looked forward to the ang ku kueh Mum bought for worship.
Not only did the soft resilient skin went so well with aromatic sweet stuffing,
It was also supposed to bring you good luck, long life and happiness.
Ang ku kueh, which is also known as red tortoise cake and called "fung ban" by Hakka people, is a very common traditional dessert for worship on festivals in Taiwan. For example, when a child is 16 years old, the family will also use it to worship Weaving Maid Goddess on the 7th of July of the lunar calendar in that year. The red colour symbolises good luck, and the turtle shape symbolises longevity. Ang ku kueh is made from rice or rice flour. Don't mistake it for the red tortoise bun or cake made from wheat flour or cooked glutinous rice flour. Although they look alike, their tastes and textures are very different. The recipe here is one of the recipes from Taiwanese Hokkien (Hoklo/Holo) people. This version of ang ku kueh with peanut filling is particularly soft and resilient with a very rich flavour. (The peanut filling is rarely used to make "fung ban" by Taiwanese Hakka people. Other kinds of fillings, such as adzuki bean paste, can be used instead.)
※ In this video, I try to speak with the endangered Hsinchu accent of Taiwanese (very close to the Taipei accent). (Please turn on the captions.)
ASMR Version:
【原音重現#16】紅龜粿 (紅粄) 與 花生粉做法
(relax & enjoy cooking without talking or music)
Recipe Article:
https://cooking23s.blogspot.com/2020/...
Chapters
00:00 Intro
01:30 Preparing the Rice Dough
04:08 Making the Peanut Filling
05:51 Kneading the Rice Dough
07:11 Steaming the Cake Skin
07:54 Putting in the Peanut Filling
09:01 Moulding
09:39 The Results
10:38 Ingredient List
More Videos about Taiwanese Dessert
臺式甜點做法 Taiwanese Desserts
#Taiwanese
#PeanutFilling
#EngSub
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That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
Source: http://chriszabriskie.com/uvp/
Artist: http://chriszabriskie.com/
Easy Lemon 30 Second by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
Quite rare to eat dessert when I was little.
Always looked forward to the ang ku kueh Mum bought for worship.
Not only did the soft resilient skin went so well with aromatic sweet stuffing,
It was also supposed to bring you good luck, long life and happiness.
Ang ku kueh, which is also known as red tortoise cake and called "fung ban" by Hakka people, is a very common traditional dessert for worship on festivals in Taiwan. For example, when a child is 16 years old, the family will also use it to worship Weaving Maid Goddess on the 7th of July of the lunar calendar in that year. The red colour symbolises good luck, and the turtle shape symbolises longevity. Ang ku kueh is made from rice or rice flour. Don't mistake it for the red tortoise bun or cake made from wheat flour or cooked glutinous rice flour. Although they look alike, their tastes and textures are very different. The recipe here is one of the recipes from Taiwanese Hokkien (Hoklo/Holo) people. This version of ang ku kueh with peanut filling is particularly soft and resilient with a very rich flavour. (The peanut filling is rarely used to make "fung ban" by Taiwanese Hakka people. Other kinds of fillings, such as adzuki bean paste, can be used instead.)
※ In this video, I try to speak with the endangered Hsinchu accent of Taiwanese (very close to the Taipei accent). (Please turn on the captions.)
ASMR Version:
【原音重現#16】紅龜粿 (紅粄) 與 花生粉做法
(relax & enjoy cooking without talking or music)
Recipe Article:
https://cooking23s.blogspot.com/2020/...
Chapters
00:00 Intro
01:30 Preparing the Rice Dough
04:08 Making the Peanut Filling
05:51 Kneading the Rice Dough
07:11 Steaming the Cake Skin
07:54 Putting in the Peanut Filling
09:01 Moulding
09:39 The Results
10:38 Ingredient List
More Videos about Taiwanese Dessert
臺式甜點做法 Taiwanese Desserts
#Taiwanese
#PeanutFilling
#EngSub
Subscribe and hit the notification bell now to see more gourmet cooking tutorials for free. Leave a comment if you have any questions. Hit the "like" and "share" buttons to show your support.
Cooking23s
https://cooking23s.blogspot.com
Follow
➞ YouTube cooking23s
➞ IG Instagram: cooking23s
➞ FB Facebook: cooking23s
That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
Source: http://chriszabriskie.com/uvp/
Artist: http://chriszabriskie.com/
Easy Lemon 30 Second by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
4 سال پیش
در تاریخ 1399/08/16 منتشر شده
است.
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