Kibbeh Labanieh

1 kilo yogurt
1 Tbsp corn starch
1 Tbsp salt or to taste
Kibbeh
3 Tbsp olive oil
3 Tbsp garlic, minced
2 Tbsp dried mint
Garnish
2 Tbsp roasted pine nuts

If you feel the yoghurt is too runny, you can add a bit more corn starch dissolved and cook on low heat again.