The Very Best Deviled Egg Recipe
8.9 هزار بار بازدید -
3 سال پیش
-
Classic Deviled Eggs filled with
Classic Deviled Eggs filled with a creamy yolk center are easier to make than you think! Ready in just minutes, they're easy to dress up with fun flavors.
----------------------------------------FULL RECIPE BELOW-------------------------------------------
Ingredients You Will Need
6 large eggs
▢ 1/3 cup mayonnaise
▢ 1 teaspoon dry mustard
▢ 1/4 teaspoon onion powder
▢ 1/4 teaspoon Tabasco sauce
▢ kosher salt and fresh ground pepper, to taste
▢ Paprika
▢ chopped parsley
Instructions
How to Hard Boil Eggs:
Place the eggs in a large saucepan with enough water to just cover the eggs. Place the pan over medium high heat and bring the water to a boil. Turn the water to simmer and cook the eggs for 10 minutes. Immediately transfer the eggs to a bowl of ice water and cool for 20-30 minutes.
Carefully, peel the eggs and slice in half from top to bottom. Remove the yolks and place in a large bowl. Add the mayonnaise, mustard, onion powder and Tabasco to the yolks. Using a hand mixer, beat the egg yolks until creamy and smooth. Season with salt and pepper to taste.
Fill a pastry bag with the egg yolk mixture (or a zip top bag with the corner snipped off) and pipe about a tablespoon of the mixture into the well of the egg. Repeat until all the eggs are filled. Arrange the eggs on a platter and sprinkle with paprika. Garnish with parsley if desired.
**************************************************************************
☎️
SUBSCRIBE to my channel: thesuburbansoapbox
FACEBOOK: Facebook: thesuburbansoapbox
INSTAGRAM: Instagram: thesuburbansoapbox
PINTEREST: Pinterest: suburbansoapbox
TWITTER: Twitter: suburbansoapbox
CONTACT ME: [email protected]
Ingredients You Will Need
6 large eggs
▢ 1/3 cup mayonnaise
▢ 1 teaspoon dry mustard
▢ 1/4 teaspoon onion powder
▢ 1/4 teaspoon Tabasco sauce
▢ kosher salt and fresh ground pepper, to taste
▢ Paprika
▢ chopped parsley
Instructions
How to Hard Boil Eggs:
Place the eggs in a large saucepan with enough water to just cover the eggs. Place the pan over medium high heat and bring the water to a boil. Turn the water to simmer and cook the eggs for 10 minutes. Immediately transfer the eggs to a bowl of ice water and cool for 20-30 minutes.
Carefully, peel the eggs and slice in half from top to bottom. Remove the yolks and place in a large bowl. Add the mayonnaise, mustard, onion powder and Tabasco to the yolks. Using a hand mixer, beat the egg yolks until creamy and smooth. Season with salt and pepper to taste.
Fill a pastry bag with the egg yolk mixture (or a zip top bag with the corner snipped off) and pipe about a tablespoon of the mixture into the well of the egg. Repeat until all the eggs are filled. Arrange the eggs on a platter and sprinkle with paprika. Garnish with parsley if desired.
**************************************************************************
☎️
SUBSCRIBE to my channel: thesuburbansoapbox
FACEBOOK: Facebook: thesuburbansoapbox
INSTAGRAM: Instagram: thesuburbansoapbox
PINTEREST: Pinterest: suburbansoapbox
TWITTER: Twitter: suburbansoapbox
CONTACT ME: [email protected]
3 سال پیش
در تاریخ 1400/02/26 منتشر شده
است.
8,940
بـار بازدید شده