Easy Classic Deviled Eggs - Perfect For Easter!

Today we're making classic deviled eggs along with 2 more easy variations.  These are perfect to make with Easter eggs and are a great appetizer to enjoy before Easter dinner!
WATCH OUR FOOD/COOKING PODCAST:
@sipandfeastpodcast

SUPPORT ON PATREON:
Patreon: sipandfeast
FOLLOW US ON INSTAGRAM:
Instagram: sipandfeast

MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast

SIMILAR PRODUCTS USED (This is an affiliate link)
Pastry bag set: https://amzn.to/3UR4EQy
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/classic-d...

INGREDIENTS
12 large eggs
1/3 cup (80g) mayonnaise
1 tablespoon (14g) Dijon mustard
1 tablespoon (14g) white vinegar
salt and pepper - to taste
1 tablespoon (3g) chives - minced, for garnish
1 teaspoon paprika - for garnish

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

Disclosure:
I am a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.

• #howto_style
• #sip_and_feast
• #sip_and_feast_recipes
• #easter_appetizers
• #deviled_eggs
• #deviled_eggs_3_ways
• #deviled_eggs_recipe